POTATO SALAD WITH CURRIED MAYO
This MILDLY SPICED salad is my favourite potato salad. I love curries and this recipe uses Madras curry paste as part of the dressing. I like to take this salad with me to work or university for a tasty packed lunch. It will yield 4 servings as a main dish, or 8 as a side. This is the suggested side dish with Roast Salmon with Spiced Coconut Crumbs (Recipe #141533), which is printed in the 'Good Food Magazine' (January 2003).
Provided by tigerduck
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- This salad can be made up to a day ahead.
- Bring a large pan of salted water to the boil then add the potatoes. Return to the boil and cook for 15 minutes. The potatoes should be just tender to the point of a knife. Drain in a colander and cool for 5-10 minutes.
- While the potatoes are cooking, trim the roots from the spring onions then slice the white bulb ends. Reserve the green stems. Heat the oil in a deep saucepan, add the mustard seeds and cook until they start to jump and pop. Add the chopped spring onion and curry paste. Cook, stirring continuously, for 2 minutes.
- Tip the mixture into a large bowl then stir in the yogurt and mayonnaise with plenty of salt and ground black pepper. Now you have a choice: for everyday you may want to keep skins on salad potatoes, but for entertaining or if you have the time (yes, it's worth it!) it's ten minutes well spent to remove them - the take on the flavour of the dressing more easily and they look better.
- Chop all but two of the green spring onion stems and add to the dressing along with the potatoes and celery and carefully fold everything together until evenly coated. Reserve the remaining stems in water. Cover the bowl with cling film and chill until ready to eat.
- TO SERVE:.
- Remove the potatoes from the fridge a good hour before serving so they return to room temperature. If the consistency of the dressing looks a little thick, thin it with a splash of milk or water. Pile the salad into a serving bowl. Cut the reserved spring onion stems into long shreds and scatter them over the salad along with a few mustard seeds.
Nutrition Facts : Calories 194.9, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 100.7, Carbohydrate 34.6, Fiber 3.8, Sugar 6.8, Protein 4.6
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Hosseiin Zbiib
[email protected]This is the perfect potato salad for a summer picnic or potluck.
Ewart Forrester
[email protected]I can't wait to make this potato salad again. It's so delicious!
Anania Baker
[email protected]This potato salad is a must-try for anyone who loves potato salad.
Dalila Messoubeur
[email protected]This is the best potato salad I've ever had. The curried mayo is amazing.
Pretty Muchangana
[email protected]I'm not a big fan of curry, but I loved this potato salad. The curry powder is very subtle and it didn't overpower the other flavors.
Kalam Pun
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Dynandi Seinen
[email protected]I love the combination of flavors in this potato salad. The curry powder, celery, and onion all work together perfectly.
Ak Ali
[email protected]This potato salad is a nice change from the usual mayonnaise-based salads. The curry powder adds a nice flavor.
Alex Predmore
[email protected]I followed the recipe exactly and the potato salad turned out perfect. I will definitely be making this again.
Balinda Austin
[email protected]This is a simple but delicious potato salad recipe. The curried mayo is a great twist on the classic.
Irunode Innocent
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Carlcare Hajigonj
[email protected]This potato salad is a great way to use up leftover potatoes.
Rakib hosen Tek tok
[email protected]I love the addition of curry powder to this potato salad. It gives it a unique and delicious flavor.
Raju Bhai
[email protected]This potato salad is easy to make and always a crowd-pleaser.
Hendrina Martin
[email protected]This is a great recipe for a summer cookout.
Aggrey Nyongesa
[email protected]I made this potato salad for a party and it was a huge success. Everyone loved the curried mayo.
ALI Ge
[email protected]This potato salad is a nice change from the traditional mayonnaise-based version. The curry powder adds a nice kick.
Md Sifat Hossain
[email protected]The curry powder really shines through in this potato salad. It's a great dish for a potluck or barbecue.
jaclyn Clements
[email protected]I've never had potato salad with curried mayo before, but it was delicious! I'll definitely be making this again.
Abdullah Ziddi
[email protected]This potato salad was a hit at our picnic! The curried mayo gave it a unique and flavorful twist.