POTATO SALMON CAKES WITH LEMON SAUCE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 20
Steps:
- For the Salmon Cakes: Drain the salmon (reserve the liquid) and pick out the skin, and bones, if desired. Flake the salmon and set aside. In a medium mixing bowl, whisk the eggs; whisk in the onion, dill weed, celery salt, garlic salt, and salt and pepper. Add the potato flakes and crushed crackers, give it a little stir and let it set for a few minutes. Gently stir in the flaked salmon. If it seems a bit too dry, add 1 tablespoon of the reserved liquid from the salmon at a time until right consistency to form patties. Shape the mixture into 5 or 6 patties, about 1/2-inch thick. Heat the oil in a large skillet over medium/medium-high heat. Fry patties about 5 minutes on each side, until golden brown. For the Lemon Sauce: Melt butter in a 1-quart saucepan over medium heat. Whisk in the flour and cook about 30 seconds, whisking constantly. Gradually, whisk in the milk and cook until thickened, whisking constantly. (It should come to a low bubble when done.) Remove from heat and whisk in the lemon juice, salt, garlic salt, dill weed, and cayenne pepper. Serve over hot salmon cakes. (Cover the sauce and keep warm if it making prior to frying the salmon cakes).
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Abasi Damulira
[email protected]I'm not typically a fan of salmon, but these potato salmon cakes changed my mind. The salmon was perfectly cooked and flaked beautifully. The potato and panko breadcrumbs added a nice texture and helped to bind the cakes together. Overall, a very enj
Gilbert Addico
[email protected]These potato salmon cakes were an absolute delight! The crispy exterior and the tender, flavorful interior were a perfect combination. The lemon sauce added a tangy brightness that balanced out the richness of the cakes. I'll definitely be making the
M Noman
[email protected]These cakes were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were very flavorful and I liked the combination of potato and salmon.
Serenity Guillory
[email protected]I'm a big fan of salmon, so I was excited to try these cakes. They were very easy to make and turned out great! The salmon was cooked perfectly and the potato and panko breadcrumbs added a nice crunch. I served them with a tartar sauce and they were
Mounia mansoura
[email protected]These potato salmon cakes were a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, they were cooked well and the texture was good.
marko jankpovic
[email protected]I followed the recipe exactly and my cakes turned out perfectly! They were crispy on the outside and fluffy on the inside. The lemon sauce was also delicious. I will definitely be making these again.
Upendra Adhikari
[email protected]These cakes were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time to help keep them moist. Otherwise, they were very flavorful and I liked the combination of potato and salmon.
Pamela W
[email protected]I made these potato salmon cakes for a brunch party and they were a hit! Everyone loved them. They were crispy on the outside and moist and flavorful on the inside. The lemon sauce was a perfect accompaniment.
Maori_Boy_1978
[email protected]These cakes were very easy to make and turned out great! I used fresh dill instead of dried, and it really added a nice flavor. I also served them with a tartar sauce instead of the lemon sauce, and it was a great combination.
Galane Gedefa
[email protected]I followed the recipe exactly and my cakes turned out perfectly! They were crispy on the outside and fluffy on the inside. The lemon sauce was also delicious. I will definitely be making these again.
Sinothando Gwija
[email protected]These cakes were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were very flavorful and I liked the combination of potato and salmon.
Zaibikhan Zaibi
[email protected]I'm a big fan of salmon, so I was excited to try these cakes. They were very easy to make and turned out great! The salmon was cooked perfectly and the potato and panko breadcrumbs added a nice crunch. I served them with a tartar sauce and they were
Jennifer Griffith
[email protected]These potato salmon cakes were a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, they were cooked well and the texture was good.
Bagga Rao
[email protected]I followed the recipe exactly and my cakes turned out perfectly! They were crispy on the outside and fluffy on the inside. The lemon sauce was also delicious. I will definitely be making these again.
Williams mandy camila
[email protected]These cakes were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time to help keep them moist. Otherwise, they were very flavorful and I liked the combination of potato and salmon.
Michael Teklay
[email protected]I made these potato salmon cakes for a brunch party and they were a hit! Everyone loved them. They were crispy on the outside and moist and flavorful on the inside. The lemon sauce was a perfect accompaniment.
Tihan Majumdar
[email protected]These cakes were easy to make and turned out great! I used fresh dill instead of dried, and it really added a nice flavor. I also served them with a tartar sauce instead of the lemon sauce, and it was a great combination.
Hazel Eyes
[email protected]I'm not typically a fan of salmon, but these potato salmon cakes changed my mind. The salmon was perfectly cooked and flaked beautifully. The potato and panko breadcrumbs added a nice texture and helped to bind the cakes together. Overall, a very enj
Taj man
[email protected]These potato salmon cakes were an absolute delight! The crispy exterior and the tender, flavorful interior were a perfect combination. The lemon sauce added a tangy brightness that balanced out the richness of the cakes. I'll definitely be making the