POTATO SALMON PATTIES
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Provided by JoyLee
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g
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Lukyamuzi Provin
[email protected]Meh.
Janecia Moabinyana
[email protected]These patties were easy to make and tasted great. I would definitely recommend them to anyone who loves salmon.
Clive Hendricks
[email protected]I was really impressed with these patties! They were crispy on the outside and moist on the inside. I'll definitely be making them again.
Tracy Pillay
[email protected]These patties were a bit bland for my taste, but they were still good. I think I'll add some more spices next time.
Alihassan Dj5
[email protected]I've made these patties a few times now and they're always a crowd-pleaser. They're also a great way to use up leftover salmon.
isiaq yusuf olayiwola
[email protected]These salmon patties were a hit with my family! They were easy to make and had a great flavor. I served them with mashed potatoes and green beans, and everyone loved them.