POTATO SAUCE
From Paula Deen's "Celebrates!" cookbook I got for Christmas. I love her recipes because they are so "home cooking" as compared to a lot of the other Food Network chefs. All of her recipes are stuff I can actually get ingredients for around here and are totally what my grandmother or mom would've fixed.
Provided by Redneck Epicurean
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Stir ingredients together.
- Cover and refrigerated until serving time.
- Serve with baked potatoes.
Nutrition Facts : Calories 356, Fat 27.7, SaturatedFat 7.9, Cholesterol 32.1, Sodium 441.2, Carbohydrate 26.5, Fiber 1.5, Sugar 8.4, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Roma
[email protected]Not a fan. The sauce was bland and lacked any real flavor. I won't be making this again.
Md Fakhrul islam
[email protected]This sauce had great flavor, but it was a bit too thick for my taste. Next time, I'll add a little more milk or broth to thin it out.
Mark Terry
[email protected]Yum!
Jensen Judkins
[email protected]Easy and delicious! I used Yukon Gold potatoes, and the sauce turned out so smooth and rich. I served it over pasta, and it was a hit with my family. Definitely a keeper recipe.
shannon simmons
[email protected]This potato sauce was an absolute delight! I followed the recipe precisely, and the result was a smooth, creamy, and flavorful sauce that perfectly complemented my roasted chicken. The sautéed onions and garlic added a wonderful depth of flavor, and