POTATO SAUTE SURPRISE
This very simple recipe invented by my wife, Michelle, is called 'surprise' because I thought 'OK, sauteed potatoes', but then the taste was so much better and out of the ordinary I'm posting it because everyone deserves a chance to try it. The trick about is that everything but the potatoes seems to disappear into background but the flavours are there to surprise you. Peel the tomatoes the easy way. Drop them into boiling water for a 15-20 seconds. Run under cold water until cooled enough to handle then skins should nearly fall off. I hope you enjoy as much as I do, John
Provided by The Dabblers
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put potatoes in lightly salted water, boil until cooked.
- Drop tomatoes into boiling potato water (see directions above).
- Remove tomatoes from boiling water and peel (see directions above).
- Once potatoes have cooked set aside to cool.
- Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
- Add the oregano and stir into mix.
- Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
- Put combined mix into oven-proof dish.
- Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.
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Robul Boss
[email protected]This is a great recipe for beginner cooks. It's easy to follow, and the results are delicious.
Malik muzammal azan malik
[email protected]I love that this dish can be made with pantry staples. It's a great way to use up leftover potatoes, onions, and peppers.
Milinda Vazquez
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
sayed barakat
[email protected]I'm impressed with how well the flavors in this dish come together. It's a great balance of sweet, savory, and smoky.
Aman Jr
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Biba Jomaa
[email protected]I added a little bit of garlic powder and paprika to the seasoning, and it really gave the dish a nice flavor boost.
Brian Lingo
[email protected]I used Yukon Gold potatoes for this recipe, and they turned out perfectly. They were soft and fluffy on the inside, and crispy on the outside.
Martha Subuh
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Viva Sot
[email protected]This dish is a great way to sneak some extra vegetables into your diet. My kids loved it, and they didn't even realize they were eating Brussels sprouts!
Apeke Blessing Melody
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. The combination of potatoes, onions, and peppers is classic, but the addition of the surprise ingredient (bacon) really takes it to the next level.
Dipshana Magar
[email protected]This is the perfect weeknight meal. It's quick, easy, and healthy. Plus, it's a great way to use up leftover potatoes.
Amirul Mia
[email protected]I love how versatile this dish is. I've made it with different types of potatoes, vegetables, and even added some leftover chicken. It always turns out delicious.
Chalene Van Tonder
[email protected]This potato saute is a total winner! The flavors and textures are incredible, and it's so easy to make. I'll definitely be adding this to my regular rotation.