POTATO SCONES (SCOTLAND)
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
Provided by Sydney Mike
Categories Scones
Time 15m
Yield 10 scones, 5 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together flour and salt.
- Put the mashed potatoes in a larger bowl.
- Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.
- On a floured surface, roll out the dough into a very thin sheet.
- Cut into rounds with a biscuit cutter; prick each round with a fork.
- Bake on a hot greased griddle 2 or 3 minutes.
- Turn and cook for another 2 minutes.
- Serve hot with a pat of butter.
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Mafia black
[email protected]I can't wait to try this recipe!
Laiba Shabbir
[email protected]These potato scones are a delicious and affordable breakfast option.
Karabo Hollyboy
[email protected]I've never had potato scones before, but I'm definitely a fan now.
Bizzarelzard
[email protected]These potato scones are a great way to use up leftover mashed potatoes.
Amyiah Delcastillo
[email protected]I'm not sure what I did wrong, but my potato scones turned out flat and dense.
Heman Bishwokarma
[email protected]These scones are so easy to make, even a beginner can do it.
Eniyah Christopher
[email protected]I love the crispy edges on these scones.
the vid god
[email protected]These potato scones are the perfect side dish for a hearty breakfast.
Shammah Tawonashe
[email protected]I've made this recipe several times and it always turns out great.
Jr Alvarez
[email protected]This recipe was a lifesaver when I had unexpected guests for breakfast.
mar jannat
[email protected]I'm not a huge fan of potato scones, but these were actually pretty good.
Callum Murch
[email protected]These potato scones were a hit at my last brunch party. Everyone loved them!
Ben Ratumaiyale
[email protected]Absolutely delicious! I'll definitely be making these again.
Radad Ullah
[email protected]The scones were a bit dry for my taste. I think I'll add a little more milk next time.
Jansoon
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Angel Bhujel
[email protected]These potato scones were surprisingly easy to make and turned out perfect! They're a great addition to any breakfast or brunch.
Dilum Sathsara
[email protected]Potato scones are a staple in my Scottish household. This recipe is easy to follow and produces scones that are light, fluffy, and delicious.