POTATO SKIN POPPERS
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
- 2. Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
- 3. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.
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Ashika Chandra
[email protected]I'm not a big fan of potato skin poppers, but I might give this recipe a try.
Paula Burris
[email protected]These potato skin poppers look amazing! I'm definitely going to make them.
JAAJA MUTTO1 KATONGOLE
[email protected]What are some good dipping sauces for these potato skin poppers?
Ranaahad Ranaahad
[email protected]Do you have any tips for making these potato skin poppers ahead of time?
Izhar Rosado
[email protected]I'm allergic to cheese. Can I still make these potato skin poppers?
Ava
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Elizabeth Dekker
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
ONLY PLAYING
[email protected]These potato skin poppers look delicious! I can't wait to try them.
Jan niezgoda
[email protected]I followed the recipe exactly and my potato skin poppers turned out soggy. I think I'll try baking them instead of frying them next time.
Grijesh Koiri
[email protected]These potato skin poppers were a bit bland for my taste. I think I'll add some more spices next time.
Roberta Jackson
[email protected]I'm not usually a fan of potato skin poppers, but these were really good! The crispy potato skins and the creamy cheese filling were perfect.
Kenneth Mcfarlane
[email protected]These potato skin poppers are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
Zia Ghouri
[email protected]I was looking for a healthy potato skin popper recipe and this one fit the bill! I used low-fat cheese and turkey bacon, and they were still delicious. I'll definitely be making these again.
Both John
[email protected]These potato skin poppers are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I serve them.
Stephen James
[email protected]I made these potato skin poppers for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
stevie sumbulero
[email protected]These potato skin poppers were easy to make and turned out great! I used cheddar cheese and cooked them in the air fryer. They were crispy on the outside and fluffy on the inside.
Bakarr Kondeh
[email protected]I was looking for a new potato skin popper recipe and this one did not disappoint! The combination of cheese, bacon, and chives was perfect. My family loved them.
Eniola Bukola
[email protected]These potato skin poppers are so delicious! The crispy potato skins are the perfect vessel for the creamy cheese and bacon filling. I will definitely be making these again.
Innerworldsoulutions Destiny Mensinger
[email protected]I've made these potato skin poppers several times now and they're always a crowd-pleaser. They're the perfect party appetizer because they're easy to make ahead of time and they can be served hot or cold.
Shopan Ahammed
[email protected]These potato skin poppers were a hit at my last party! They were so easy to make and everyone loved them.