POTATO SKINS WITH CHEESE AND BACON
Make and share this Potato Skins With Cheese and Bacon recipe from Food.com.
Provided by Stinkerbell
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F.
- Bake potatoes for 1 houror until done.
- Cool slightly.
- Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
- Place potatoes on a baking sheet, spraying insides with cooking spray.
- Bake for 8 minutes or until crisp; set aside.
- Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
- Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
- Sprinkle evenly with bacon.
- Dollop sour cream on top and sprinkle with chives.
Nutrition Facts : Calories 102.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 9.2, Sodium 158.2, Carbohydrate 15.2, Fiber 1.2, Sugar 1.4, Protein 5.3
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Godwin Larry
[email protected]These potato skins are the perfect comfort food.
Ahmad naiz
[email protected]I've never made potato skins before, but this recipe made it so easy.
Tebogo Masoko
[email protected]These potato skins are a great way to use up leftover potatoes.
Darren Williams
[email protected]I'm not a big fan of potato skins, but these were actually really good.
Nader Ben Amor
[email protected]These potato skins were so good! I will definitely be making them again.
Austin Jarkion
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Rosario Landa
[email protected]These potato skins were a bit too greasy for my taste.
Wesley Woehler
[email protected]I made these potato skins for my family and they were a huge hit. Even my picky kids loved them.
Malitha Thikshana
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Emon Runa
[email protected]I love how easy these are to make. They're perfect for a quick and easy appetizer.
Kaine Raymond
[email protected]These were so delicious! I made them for a game day party and they were gone in no time.
Lerato Matloga
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're crispy, cheesy, and oh-so-satisfying.
Vicky Bhai
[email protected]These potato skins were a huge hit at my party! They were so easy to make and everyone loved them.