POTATO SOUP WITH RIVALS
Steps:
- 1. chop potatoes into bite size pieces, chopping the onion and celery into smaller pieces.
- 2. Cover with water about 1 inch above the potatoes,add 1 1/2 tsp salt and cook until tender
- 3. While potatoes are cooking mix together with a fork flour, 1/2 tsp salt, and egg. Pull off pieces the size of a nickel and drop into the cooking potatoes.
- 4. When potatoes are tender add milk and butter and stir until the butter is melted.
- 5. Stir in 1/2 cup of instant mashed potatoes to thicken the soup and serve hot.
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Ndalo Esihle
[email protected]Amazing! This soup is everything I was hoping for and more. It's creamy, cheesy, and has just the right amount of spice. I served it with a side of crusty bread and it was the perfect comfort food on a cold winter night.
Josie Wickner
[email protected]This soup was a bit bland for my taste. I added some extra garlic and onion, and it definitely improved the flavor. Overall, it's a good base recipe, but it needs a little doctoring up.
Andy Ukendi
[email protected]Meh.
Ahmed Sohel
[email protected]Quick and easy! I made this soup for a weeknight dinner and it was a hit with the whole family. The soup was flavorful and comforting, and the best part was that it came together in under an hour. Definitely going to be a regular in my recipe rotatio
Barand Boy
[email protected]This potato soup recipe was an absolute delight! The flavors were perfectly balanced, with the creamy broth, tender potatoes, and savory bacon coming together in harmony. I followed the recipe to a T, and it turned out just as promised. My family dev