POTATO SPINACH CASSEROLE
As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.-Mary Allen, Orange, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the milk, butter, salt and pepper; beat until light and fluffy. Stir in the spinach, chives and dill. Spread in a greased 2-1/2-qt. casserole. , Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #potatoes #vegetables #one-dish-meal #greens #spinach #brunch
You'll also love
Ayanda Nkunzi
[email protected]This is a delicious and easy casserole that's perfect for a weeknight meal.
Patrick Zirkle
[email protected]This casserole is a great way to get kids to eat their vegetables.
Owena Wilson
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
salam card
[email protected]I love this casserole! It's so creamy and cheesy. I also love the crispy breadcrumb topping.
Abidemi Yusuf
[email protected]This casserole is a great way to use up leftover potatoes and spinach. It's also a great make-ahead dish. I often make it on the weekend and then reheat it for dinner during the week.
Pooja Regmi
[email protected]I've never made a potato spinach casserole before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
William Osman
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy potatoes and spinach.
Kyumo Sarah
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the spinach adds a nice pop of flavor.
Anani Georgina
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great meatless main dish.
Khoka Ahamed
[email protected]This was my first time making this casserole and it turned out great! I used frozen spinach and it worked just fine. I also added some garlic powder and onion powder to the breadcrumb topping.
Puspa Dhungana
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day.
R3TRO Midnight
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some diced ham or bacon to it for extra flavor.
Toon World
[email protected]I'm not a big fan of spinach, but I loved this casserole. The cheese and potatoes really balanced out the flavor of the spinach.
Brian
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone always loves it.
Zameer 786
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Ayesha Sweety
[email protected]This casserole was a hit with my family! The flavors of the potatoes, spinach, and cheese blended perfectly. I also loved the crispy breadcrumb topping.