POTATO SPINACH SAUSAGE CASSEROLE
This recipe comes from the charter issue of a new magazine called Cook's Country, a magazine devoted to home cooking.
Provided by Sandylee
Categories One Dish Meal
Time 1h20m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Butter a 6x9 or 8x8 inch baking dish.
- Heat one of the teaspoons of olive oil in a large skillet over medium-high heat until shimmering. Add spinach and cook, stirring often, until wilted, about 3 minutes. Transfer spinach to strainer and drain. When cool, squeeze out liquid and roughly chop the spinach.
- Wipe skillet clean. Add sausage to skillet and cook over medium-high heat until browned, 5 to 6 minutes. Use slotted spoon to transfer sausage to bowl. Wipe skillet clean. Heat remaining oil in skillet and add onions, cooking until golden, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Scrape mixture into bowl with sausage.
- Meanwhile, place potatoes in a large pot and add enough water to cover by 1 inch. Bring potatoes to boil over high heat, then lower heat to a simmer. Cook until potatoes are tender, about 15 minutes. Drain potatoes, wipe pot dry, put potatoes back into the pot, and mash with butter, cream, broth, vinegar, nutmeg, salt and pepper. Stir in spinach and 1/2 cup of the cheese.
- Transfer potato-spinach mixture to prepared baking dish. Top with sausage-onion mixture and sprinkle with remaining 1/2 cup of cheese. Bake until potatoes are very hot and cheese is golden and bubbly, 20 to 25 minutes. Cool for 10 minutes before serving.
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Nakimera Eva
[email protected]I love the cheesy topping on this casserole.
Waseem Masud
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmed Wael
[email protected]This casserole is a great way to use up leftover potatoes and spinach.
shakir khan shakir khan
[email protected]I've made this casserole many times and it always turns out great. It's a family favorite.
Tebogo Godiya
[email protected]I didn't like the spinach in this casserole.
Selladore Pathmanadan
[email protected]This casserole was a little too salty for my taste.
mirhia valencia
[email protected]I love this casserole! It's so comforting and flavorful. I always make it when I'm feeling down.
Mubarak Sho
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone.
Sanaullah Bugti
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Victoria Vosevwa
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Samuel Praise
[email protected]Meh.
Taisal Uddin
[email protected]This casserole was a bit too bland for my taste. I would have liked more seasoning.
rehmat jan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are just as good the next day.
Matlelenki Mafitoe
[email protected]Yum!
Erin Lowery
[email protected]Easy to make and delicious. I used Italian sausage and added a can of diced tomatoes. My husband and I both enjoyed it.
Jubilee Moses
[email protected]This casserole was a hit with my family! The combination of potatoes, spinach, and sausage was flavorful and comforting. I especially liked the crispy cheese topping.