POTATO STRUDEL (ERDAEPFELSTRUDEL)
Provided by Craig Claiborne
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a saucepan; add cold water to cover and salt. Bring to a boil and let simmer 20 minutes or longer, until the potatoes are tender. Drain.
- When the potatoes are cool enough to handle, peel them. Grate or, preferably, put them through a food mill or ricer. Do not use a food processor, or they will become gummy. There should be about 1 3/4 cups, the amount needed.
- Cut the bacon into 1/4-inch cubes. Add the cubes to a saucepan and cook, stirring constantly, until rendered of fat and golden brown.
- Add the onion and cook, stirring, until lightly browned.
- Put the potatoes in a mixing bowl and add the bacon mixture, the parsley, salt and pepper. Add the egg yolks and blend.
- Preheat the oven to 425 degrees. Melt the butter.
- Carefully lay out one rectangle of phyllo-strudel pastry. Brush it with half the butter. Carefully lay a second rectangle on top of the first. Brush it all over with the remaining butter.
- Spoon the potato mixture onto the bottom half of the strudel layer, leaving a 1-inch margin right and left. Using a spatula, carefully spread the mixture over the bottom half of the pastry (remember that this pastry tears easily). Fold over right and left edges of the pastry. Roll the dough bottom to top to enclose the filling in a sausagelike shape.
- Butter a large baking sheet. Carefully transfer the potato-filled pastry, seam side down, onto it.
- Place in the oven and bake 15 to 20 minutes or until piping hot throughout and golden brown on top. Cut on the diagonal into slices about 1 1/2 inches thick and serve.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 261 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosalind Wesaw
[email protected]I wouldn't recommend this recipe to others.
Cheryl Walstroom
[email protected]Overall, I was a bit disappointed with this recipe. I think it needs some tweaking.
NARAR Rocks
[email protected]The filling was a bit too runny for my liking. I think it would have been better if it was thicker.
Pastor Charles Riaz
[email protected]The strudel dough was a bit too thick for my liking. I think it would have been better if it was thinner.
Alpha Halim
[email protected]This strudel was a bit bland for my taste. I think it could have used more seasoning.
Ogunkoya Kafayat
[email protected]I'm not a big fan of potato strudels, but this one was actually pretty good. The filling was creamy and flavorful, and the strudel dough was crispy and flaky.
arsl khokher
[email protected]This recipe was a bit time-consuming, but it was worth it. The strudel was amazing! The filling was creamy and flavorful, and the strudel dough was crispy and flaky.
Pappu Gupta
[email protected]This strudel was delicious! The filling was creamy and flavorful, and the strudel dough was perfectly crispy. I will definitely be making this again.
Mrswaqas Mrswaqas
[email protected]I've made this recipe several times and it's always a hit. The strudel is always crispy and flaky, and the filling is creamy and flavorful. I love that I can use leftover mashed potatoes to make it.
Faazi Ch
[email protected]This strudel was a great way to use up leftover mashed potatoes. It was easy to make and very tasty. I served it with a side of sour cream and it was a hit.
faheem Jan Jan
[email protected]I love potato strudel and this recipe did not disappoint. The strudel was crispy and flaky on the outside and the filling was creamy and flavorful. I will definitely be making this again.
Tusar Khan
[email protected]This recipe was easy to follow and the strudel turned out great. I used a store-bought strudel dough to save time and it worked perfectly.
Anabia Abbasi
[email protected]I followed the recipe exactly and it turned out perfectly. The strudel was beautiful and delicious. I served it with a side salad and it was a complete meal.
Mama Alag
[email protected]This potato strudel was a hit with my family! The filling was creamy and flavorful, and the strudel dough was crispy and flaky. I will definitely be making this again.