POTATO-STUFFED TOMATOES
Even veggie-fearing kids will eat these up. Be sure not to bake the tomatoes much longer than 10 minutes or they might soften and fall apart.-Country Woman Test Kitchen, Greendale, WI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/4-in. shell. Sprinkle salt on the insides of the tomatoes; invert onto paper towels and let drain for 10 minutes., In a small bowl, combine the potatoes, parsley, 1 tablespoon cheese and onion. Spoon into tomatoes. Sprinkle with remaining cheese. , Place in a small baking dish coated with cooking spray. Bake at 400° for 10 minutes or until heated through.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 405mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Sk Rasal
[email protected]Thank you for sharing this recipe!
Lakay EPPZ V
[email protected]I highly recommend this recipe!
Julian Wealthson
[email protected]I'm definitely going to make these tomatoes again.
Dexent Boy
[email protected]These tomatoes are a healthy and delicious way to get your daily dose of vegetables.
Samuel Mururi
[email protected]I'm not a big fan of tomatoes, but I loved these!
sher ali memon
[email protected]I served these tomatoes with rice and it was a delicious meal.
Hadi Baba
[email protected]These tomatoes are a great vegetarian dish.
Unis Jamlie
[email protected]I had to cook the tomatoes for a little longer than the recipe said, but they turned out great.
Sexo heart
[email protected]I used a variety of tomatoes, including cherry tomatoes and Roma tomatoes.
Judy fincher
[email protected]I added some chopped bacon to the filling and it was amazing!
Christine Nkirote
[email protected]These tomatoes are a great way to use up leftover potatoes.
MoB Mukka
[email protected]I wasn't sure how the tomatoes would turn out, but they were delicious! I'll definitely be making this recipe again.
Oblivious
[email protected]The instructions were clear and easy to follow. I had no trouble making this dish.
Roger Osborne
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Km Ariyan hosen
[email protected]I made these tomatoes for a potluck and they were gone in minutes!
Douglas. Kwaku Kwaku
[email protected]These stuffed tomatoes were a hit with my family! The filling was flavorful and the tomatoes were cooked perfectly.