POTATO STUFFING CASSEROLE
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
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Ronnie Person
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. The potatoes were fluffy and the stuffing was flavorful. The casserole was also easy to make, which is always a bonus. I will definitely be making this again.
Gameplayer
[email protected]I've made this potato stuffing casserole twice now and it's been a huge success both times. It's a great way to use up leftover mashed potatoes and stuffing, and it's always a crowd-pleaser. The casserole is hearty and flavorful, with a crispy crust
Johannah Mmaphuti Matiyane
[email protected]This potato stuffing casserole was a hit at our Thanksgiving dinner! It was easy to make and turned out perfectly. The potatoes were fluffy and tender, the stuffing was savory and flavorful, and the whole dish was topped with a crispy, golden-brown c