POTATO & VEGETABLE QUICHE (NO PASTRY)
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.
Provided by kiwidutch
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes, mash and add grated cheese and press into an oven dish.
- Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
- Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
- Cook for 40 minutes at 375 F (180 c) until brown.
Nutrition Facts : Calories 437.9, Fat 35, SaturatedFat 18.4, Cholesterol 194.8, Sodium 485.8, Carbohydrate 18.4, Fiber 1.8, Sugar 0.9, Protein 13.2
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CALIFORNIA SHARK!
[email protected]This quiche is a delicious and easy way to start your day.
James Patterson
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe to have in your back pocket.
yochi tiger
[email protected]This quiche is a great make-ahead meal. You can make it the night before and then just reheat it in the morning.
Bari King
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Peggy Kirby
[email protected]This quiche is perfect for a potluck or a brunch party. It's always a crowd-pleaser.
Armani Jefferson
[email protected]I love how versatile this quiche is. You can add any vegetables you like, and you can even change up the cheese.
cozy coconut
[email protected]This quiche was so easy to make and it turned out so well! I'll definitely be making it again.
Pritish Kumar
[email protected]I would definitely recommend this quiche to anyone looking for a healthy and delicious breakfast or brunch option.
Mesi Zewde
[email protected]This quiche was perfect for a quick and easy weeknight meal. It was also a great way to use up leftover vegetables.
Michelle Gorospe
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. I liked the combination of potatoes and vegetables.
Walter Rickman
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it tasted alright.
Sanjeda Akther
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Vanisha Nakagolo
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Gabriel Donkor
[email protected]I added some chopped bacon to my quiche and it was delicious! I also used a variety of vegetables, including broccoli, zucchini, and mushrooms.
Josephine Atkins
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Zakaria Bezamaren
[email protected]I love that this quiche is made without pastry. It's so much lighter and healthier than traditional quiches.
Durelle africa Thia
[email protected]This quiche was a hit with my family! The flavors of the potatoes, vegetables, and cheese blended perfectly. I'll definitely be making this again.