POTATO WITH SOY SAUCE ("GAMJA JORIM") RECIPE - (4.3/5)
Provided by á-6184
Number Of Ingredients 7
Steps:
- Peel the 2-3 medium sized potatoes (15 oz :425 grams worth). Wash and cut them into ¾ inch cubes until you have 2½ cups' worth. Put the potato into a colander under running water to remove the starch. Cut ½ cup's worth of onion into bite sized chunks. Set aside. Add 1 tbs olive oil to a heated pan. Put the potato into the pan. Add 2 cloves of minced garlic and sauté it until the potato looks a little translucent. Add the onion and keep stirring for a few minutes. Add a half cup of water to the pan, 2 tbs of soy sauce, and 1 tbs of corn syrup (or sugar). Mix and simmer over medium heat for about 10 minutes until the liquid is evaporated. Keep stirring so it doesn't burn. Add more water if it looks like it needs some. When the potato is cooked, turn off the stove and add 1 tbs of sesame oil. Sprinkle a pinch of sesame seeds over top and serve with rice.
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md noi
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
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[email protected]This dish was easy to make and very delicious. The potatoes were tender and flavorful, and the sauce was rich and savory. I served it with rice and a side of kimchi, and it was a perfect meal.
sadman sh
[email protected]I've been looking for a good Gamja Jorim recipe for a while now, and this one is definitely the best I've tried. The potatoes were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Mr Saeed
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
John Pilcher
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the potatoes, and they were all asking for the recipe. I will definitely be making this again.
Ajauw vasaeli Ajauw
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was the perfect balance of sweet and savory. I highly recommend this recipe.
gopal shrestha
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The potatoes are always cooked perfectly, and the sauce is so delicious. I love serving this dish with rice and a side of kimchi.
Nahid Khan
[email protected]This was my first time making Gamja Jorim, and it turned out amazing! The potatoes were perfectly tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.