POTATOES AND CHICKEN FIESTA
This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
- Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 0 g
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Karen Melinda Kanott
[email protected]This dish was not good. The chicken was dry and the potatoes were mushy. I would not recommend this recipe.
Azil anne Panlaque
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. The chicken was cooked well, but the potatoes were a bit overcooked.
Sk somon Khan
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also very good. I will definitely be making this again.
Optomuz One
[email protected]I made this dish last night and it was a hit! The chicken was juicy and the potatoes were cooked to perfection. I will definitely be making this again.
Sarwat Habib
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The chicken was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.