POTATOES AND TOMATOES AU GRATIN
This is really a meal in itself, rich and delicious, and doesn't need anything more than a green salad and beverage of choice.
Provided by evelynathens
Categories One Dish Meal
Time 55m
Yield 6-8 sidedish servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill bacon until crisp and crumble.
- Preheat oven to 375F and butter an earthenware dish.
- Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too).
- First put a layer using 1/2 of the potatoes, then 1/3 of the tomatoes, sprinkle with 1/2 of cheese and 1/2 of bacon; repeat layering one more time in the same manner; finally, top with remaining tomatoes; drizzle cream over.
- Bake 40-45 minutes, until tender and browned.
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Mukalazi Mahad Muwada
[email protected]This is a classic dish that's always a crowd-pleaser.
Mir Mehdi
[email protected]This dish is a great way to use up leftover potatoes and tomatoes.
Madiha Adnan
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
GameALot
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
explorer 321
[email protected]I'm a vegetarian and I loved this dish! It's a great way to get your veggies in.
Oluwamayowa Adisa
[email protected]This dish was a lot of work, but it was worth it! It's a beautiful and delicious dish that's perfect for a special occasion.
Mphatso Yakobe
[email protected]I found this dish to be a little bland. I think I would add some herbs or spices next time to give it more flavor.
Dinesh Bishwokarma
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less cheese next time.
Joudy Mahmoud
[email protected]I'm not a big fan of potatoes, but I loved this dish! The tomatoes and cheese really balanced out the flavor of the potatoes.
Ahmed Sunu
[email protected]This is my new favorite potato dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of potatoes, tomatoes, and cheese.
Dildar Azeemi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially appreciated the fact that it could be made ahead of time, which made it easy to entertain.
Sagar Raj dami
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the tomatoes were perfectly roasted. The cheese sauce was rich and flavorful.
Kendra Sanders
[email protected]This dish was a hit! The potatoes and tomatoes were cooked perfectly, and the Gruyère cheese was melted and gooey. I will definitely be making this again.