POTATOES AU GRATIN WITH EMMENTAL
Make and share this Potatoes au Gratin with Emmental recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
- Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
- Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
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Kamran Ibrahim
[email protected]This dish is a must-try for any potato lover.
Thankgod uzodike
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Collin Bennett
[email protected]This is a great recipe for a comfort food meal.
Hendrik Van der merwe
[email protected]I love the combination of the potatoes, cheese, and cream.
bea ubaldo
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Unique Rai
[email protected]This is a great recipe for a potluck or a holiday dinner.
Md emon Ahmed
[email protected]I love the creamy texture of the potatoes and the crispy cheese topping.
Prince emran
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Abd alrman
[email protected]I used Gruyère cheese instead of Emmental and it was still delicious.
Emmanuel Sedemor
[email protected]I added some chopped bacon to the dish and it was even better.
Ari Martinez
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone.
Thomas Bingham
[email protected]I love the simplicity of this dish. It's easy to make and always delicious.
Kagimu Hassan
[email protected]I have made this dish several times and it always turns out great. It's a keeper!
Sher Bano
[email protected]The cheese was perfectly melted and gooey and the potatoes were cooked to perfection.
Dottie Robles
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved it.
Kiran Majhi
[email protected]This is, without a doubt, one of the best potato dishes ever.