POTATOES CON QUESO
I can't wait to make these! I adore Queso--creamy, cheesy, spicy--what's not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce. If you haven't tried it, here's your chance!
Provided by Christmas Carol
Categories Potato
Time 1h39m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over low heat. Add flour, whisking until smooth. Cook for 1 minute. Gradually add milk and cook until thickened. Stir in 1 1/2 cups of the cheese. Remove from heat and stir until the cheese is melted. Add pimento, green chilies, jalapeno, and salt, stirring well. Place half of the potatoes in a greased 2 quart baking dish. Top with half of the cheese mixture. Repeat layers. Cover and bake at 350 degrees for 20 minutes. Remove cover and continue baking for 40 minutes. Top with remaining cheese and bake 5 minutes more. Serve as a side dish to Mexican-inspired meat entrees.
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Bayanah Jessica
j@aol.comThis dish looks delicious. I'm going to make it for my next party.
Rami zarwi
z@yahoo.comCan't wait to try this recipe!
Ragawan Vikesh
vikesh@yahoo.comYum!
Liam Leclaire
lleclaire50@hotmail.comThis recipe is a keeper! The potatoes con queso were delicious and easy to make. I will definitely be making this dish again.
Sulochana Chaudhary
chaudhary@hotmail.comI followed the recipe exactly and the potatoes turned out burnt. I'm not sure what went wrong.
Samantha
samantha24@hotmail.comThe potatoes con queso were a bit too cheesy for my taste, but my family loved them. They said the potatoes were crispy and the cheese sauce was flavorful.
Musa Mercy
mercy.m49@hotmail.comThis dish was easy to make and turned out great. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe.
Amairani Gutierrez
amairani1@yahoo.comI'm not a big fan of potatoes, but this dish changed my mind. The potatoes were so crispy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
Bilali Husaini
husaini@aol.comThis recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and decided to try this dish. It turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was delicious.
Md Abdul Alim Alim
m_alim@gmail.comThese potatoes con queso were a hit at my last party! Everyone loved the cheesy, flavorful sauce and the crispy potatoes. I will definitely be making this dish again.