POTATOES DA DELPHINA
Steps:
- Put the potatoes in a large pot with generously salted water to cover. Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes. Drain the potatoes. When they are cool enough to handle, hold one between your hands as if you were clapping and press gently with the heel of your hand. You want to smash the potato to about a half-inch thickness while keeping it in one piece. The skin will split, but the potato should not fall apart. Repeat with the remaining potatoes. You can prepare the potatoes to this point several hours ahead. Put a half-inch of peanut oil in a large skillet and heat over moderately high heat. When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well-browned, about 8 to 10 minutes. Transfer to paper towels to drain. Season with salt and pepper. While the potatoes cook, combine the parsley and lemon zest in a serving bowl. Heat the olive oil in a small skillet over moderately high heat. Add the garlic and saute until lightly browned. With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture, add the potatoes and toss gently. Serve immediately. Save leftover garlic oil and use it to dress a salad or vegetables the following day.
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Ahmadbutt Butt
[email protected]This is one of my favorite side dishes. It's so simple, but so flavorful.
Marjia Sultana
[email protected]I've been making this recipe for years and it's always a family favorite. It's so easy to make and always turns out perfect.
Renuka Kumal
[email protected]Potatoes Da Delphina is a great way to get kids to eat their vegetables.
Glen McCormick
[email protected]This recipe was a bit too oily for my taste. I think I'll try baking the potatoes next time instead of frying them.
Shawn Siler
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the crispy potatoes and flavorful sauce.
Pumlani Mkanzi
[email protected]Potatoes Da Delphina is a delicious and easy side dish that's perfect for any occasion.
Ricky Rod
[email protected]I'm not a big fan of potatoes, but I really enjoyed Potatoes Da Delphina. The crispy parmesan crust made all the difference.
Me rohim Md rahim
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Anthony Skoumbas
[email protected]The potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Mansaa poudel
[email protected]Potatoes Da Delphina is now one of my go-to side dishes. It's easy to make and always a crowd-pleaser.
Sthembelenkosini Shwabede
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The potatoes were crispy on the outside and fluffy on the inside, and the parmesan cheese added a nice salty flavor.
Jaelynn Rodriguez
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious side dish that goes with anything.
Ayla Teki
[email protected]Potatoes Da Delphina turned out amazing! The crispy parmesan crust and tender, flavorful potatoes were a hit with my family. Definitely a keeper recipe!