POTATOES DAUPHINOISE
Original recipe from Marcy Solomanson featured in the Villages Daily Sun. Recipe prepared by Mary Ellen Taylor for the December, 2012, meeting.
Provided by Club Recipes
Categories Potatoes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Combine swiss cheese and parmesan cheese in a small bowl; set aside. Melt butter in a small skillet and saute onions until tender; set aside.
- 2. In a 10 inch quiche dish, alternate layers of potatoes,onions and cheeses. In a small mixing bowl, combine half and half, egg yolks, whole eggs, salt, pepper and nutmeg. Beat lightly to combine. Pour over stacked potato mixture.
- 3. Cover with foil which has been sprayed with cooking oil. Bake 350 degrees for 1 1/2 hours, or until potatoes are tender. Remove foil cover. Bake until top is light golden brown. Remove from oven; cool for 30 minutes before cutting into pie-shaped wedges.
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Niazi Niazi
[email protected]This dish was a bit too rich for me, but it was still good. I think I would use less cheese next time.
Alireza Kh
[email protected]I love this dish! It's so creamy and cheesy. I always make it for special occasions.
Angel Ramirez
[email protected]This dish was easy to make and it turned out great. The potatoes were creamy and the cheese sauce was flavorful. I would definitely make this dish again.
queen Besty
[email protected]This dish was a bit bland for my taste. I think I would add some more herbs and spices next time.
Najmtalil 1993
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this dish again.
Imran Ahmad
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are so creamy and flavorful, and the cheese sauce is perfectly cheesy. I love serving this dish with a simple green salad.
Jessica Okai
[email protected]I've tried this recipe a few times and I've never been disappointed. The potatoes are always cooked perfectly and the cheese sauce is divine. I highly recommend this dish to anyone who loves potatoes.
Pradip Khaling
[email protected]I love this dish! It's so easy to make and it always comes out delicious. I usually add a little bit of garlic and thyme to the potatoes for extra flavor.
Vianell Lipindu
[email protected]I followed the recipe exactly and my potatoes dauphinoise turned out perfect. The potatoes were cooked through but still had a little bit of bite to them, and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Mpho Thekiso
[email protected]This dish was a bit too rich for my taste, but it was still good.
Half Andhalf
[email protected]I made this dish for my family and they all loved it. The potatoes were so soft and creamy, and the cheese was melted and gooey. It was the perfect comfort food for a cold winter night.
Muhammad Ejaz Mazari
[email protected]This is one of my favorite potato dishes. It's so easy to make and always comes out delicious.
Mama D Layer
[email protected]I've made this dish several times and it always turns out perfectly. It's a great side dish for any occasion.
Adria Miller
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy, cheesy potatoes and the crispy top. I will definitely be making this again!