POTATOES ELIZABETH
Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.
Provided by Elizabeth H.
Categories Potato
Time 47m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and rutabaga and cut into 1/2" cubes.
- Place in saucepan, cover with cold water, salt lightly, and boil until tender- about 15 minutes.
- (Be careful not to overcook.) Drain.
- (Reserve the cooking water and freeze for a delicious, nutritious soup base!) Begin preheating oven to 425F degrees (about 220C degrees).
- In a small saucepan, melt margarine.
- Whisk in flour and cook over medium-high heat for 30 seconds.
- While whisking constantly, add chicken broth and milk.
- Continue whisking until sauce comes to a boil.
- Boil gently for 2 minutes.
- Remove from heat.
- Stir in salt and pepper.
- Slice half an onion into wide rings.
- Separate rings and add to potato/rutabaga mixture.
- Toss well.
- Place in casserole dish sprayed with non-stick cooking spray.
- Sprinkle with cayenne pepper, if desired.
- Pour sauce over all.
- Sprinkle evenly with parmesan cheese.
- Bake for 15 minutes, or until top begins to brown and sauce is bubbly.
- Serves 2-4.
- NOTE: Tested at high altitude.
- You may need to reduce the amount of liquids and/or cooking times.
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Yandel Hernandez
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Wasim Semba
[email protected]I've made these potatoes several times and they always turn out great. They're a family favorite!
Lady Bino
[email protected]These potatoes were a huge hit at my potluck! Everyone raved about them.
Julianna Kim
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Hammad Ishaq
[email protected]I thought these potatoes were just okay. They were a little too crispy for my taste.
Aadil Hussain
[email protected]My kids loved these potatoes! They were gone in minutes.
mdjannat nayem
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Usman Khan Niazi
[email protected]Overall, these potatoes were pretty good. I would definitely make them again with a few modifications.
Warris Suliamon
[email protected]These potatoes were a bit too oily for me. I think I'll try baking them instead of frying them next time.
Ayaz Janh
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Leslie Leslie
[email protected]My family loved these potatoes! We'll definitely be making them again.
RidZak Demon
[email protected]I've tried many potato recipes, but this one is definitely my favorite. The potatoes were perfectly crispy on the outside and fluffy on the inside.
Teniola adekunle
[email protected]These potatoes were a hit at my dinner party! They were so easy to make and everyone loved them.