POTATOES O'BRIEN (WITH BACON)
A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional taste (you will still need the oil). Great for Sunday breakfast, or an easy dinner side!
Provided by TrebleClef
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Fry chopped bacon on med-high heat to desired crispness.
- Remove bacon pieces from pan, drain on paper towels, and set aside.
- Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
- stirring frequently.
- Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
- Serve and enjoy!
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bulbul islam
islam-b11@yahoo.comThis was a great recipe! I will definitely be making it again.
JD Martinez
j.martinez53@aol.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Contact Management
c-management@hotmail.comThis dish was a lot of work for the end result. I wouldn't make it again.
Callum Grant
g@gmail.comI found this recipe to be a bit too complicated. I would prefer a simpler recipe.
David Cuellar
david_cuellar57@gmail.comThis dish was a bit too greasy for my taste. I would use less bacon next time.
Anne Chui
chui.anne@yahoo.comThe potatoes were a little too crispy for my liking. I would cook them for a shorter amount of time next time.
Jessica Jessica Rogers Joplin
j84@gmail.comThese potatoes were a bit bland for my taste. I would add more seasoning next time.
Eguoes Lolo
l.eguoes58@hotmail.comI've made this dish several times and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Amos Osinya
osinya-amos@gmail.comI made this dish for breakfast and it was a great way to start the day. The potatoes were crispy and the bacon was cooked perfectly.
Fauziashahzad Shahzad
s_fauziashahzad83@aol.comThis is a great recipe for a quick and easy side dish. The potatoes and bacon cook together in one pan, so there's minimal cleanup.
Dan Forster
f.d@aol.comI followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Chigozirim Ohuakanwa
co72@hotmail.comThese potatoes were delicious! I used red potatoes and they turned out perfectly crispy. The bacon added a nice touch of flavor.
Mairaj Bts
m@hotmail.frPotatoes O'Brien with Bacon was a hit with my family! The potatoes were crispy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this dish again.