(POTATOES) POMMES LYONNAISE
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Provided by Derf2440
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice the potatoes very thinly (a mandolin works best to get them very thin).
- Peel and slice the onions medium-fine (again the madolin, if you have one).
- Heat the oven to 350 degrees.
- Melt the butter and pork fat, (you can replace the pork fat with butter, but the taste will be different), in a large iron frying pan over a medium low heat and add the onions, cooking them for 4 to 5 minutes until transparent before adding the potatoes.
- Season well with salt and pepper.
- Turn them over occasionally with a wooden spatula and when they have coloured to the blond stage, mix in the parsley.
- Empty the contents of the pan into a large oval gratin dish and cook very slowly in the oven for at least 1 hour or until browned and crusted on the surface and melting underneath.
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Prince Tsoro
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Isuri Dewmini
[email protected]I can't wait to try this recipe. I love pommes lyonnaise!
Mohammad Hussnain
[email protected]I'm going to try this recipe tonight. It looks delicious!
Shehu Umar
[email protected]Overall, this is a good recipe for pommes lyonnaise. With a few tweaks, it could be even better.
Abbygail Gonzalez
[email protected]I would have liked more detailed instructions on how to caramelize the onions.
Angelina Loudenslager
[email protected]The recipe was easy to follow, but it took longer than the estimated time to cook.
Anya Golero
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy.
Martha Ferguson
[email protected]This recipe is a keeper! I will definitely be making it again.
Kamaldeen Balogun
[email protected]The caramelized onions add a wonderful sweetness to the potatoes.
Shiwani Lamsal
[email protected]These potatoes are so crispy and golden brown. I could eat them all day long!
Nipun islam Nahid
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a side dish that's both flavorful and elegant.
Ms Manha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Jeremiah mwape
[email protected]These pommes lyonnaise were a hit at my last dinner party! The crispy potatoes and caramelized onions were a perfect combination.