POTATOES ROASTED WITH OLIVE OIL AND BAY LEAVES
Provided by Colin Cowie
Categories Herb Potato Side Roast Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Using small sharp knife and working on 1 potato, make 5 crosswise vertical cuts, spaced evenly apart, from 1 side to other side (do not cut through). Place potato in 13x9x2-inch broilerproof baking dish. Repeat with remaining potatoes. Add some of oil to dish and toss potatoes to coat. Slide 1 bay leaf into each cut in each potato. Mix salt, herbs, and pepper in small bowl and sprinkle over potatoes. Roast potatoes until tender, about 55 minutes. Remove dish from oven. Preheat broiler. Drizzle remaining oil over potatoes. Broil until potatoes begin to brown, about 4 minutes.
- *A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.
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Tumuhairwe Benard
[email protected]I've tried a lot of roasted potato recipes, but this one is my favorite. The potatoes are always perfectly cooked and the bay leaves add a nice touch of flavor.
mr nahid
[email protected]These potatoes were so easy to make and they were delicious. I will definitely be making them again.
Michelle Mendoza
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy and flavorful.
Shahid Sahu
[email protected]This recipe is a keeper. I will definitely be making these potatoes again.
Mayo Mughal
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The bay leaves added a nice flavor and the potatoes were crispy on the outside and fluffy on the inside.
Ivor Ottaway
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Linda Higgins
[email protected]I love how easy this recipe is. I just threw everything in a pan and roasted it in the oven. The potatoes were done in about 30 minutes and they were so good!
Enabulele Adesuwa
[email protected]This is a simple but delicious recipe. The potatoes were perfectly roasted and the bay leaves added a nice touch of flavor.
Angie Elias
[email protected]I've made this recipe several times now, and it always turns out great. The potatoes are always evenly roasted and have a nice crispy texture.
Rasheed Jan
[email protected]These potatoes were the perfect side dish to my roasted chicken. They were crispy on the outside and fluffy on the inside, and the bay leaves added a lovely flavor.