Make and share this Potatoes Stuffed With Ham and Gruyere recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°.
- Pierce the potatoes with fork and arrange in a circle in microwave oven.
- Cover with damp paper towels.
- Microwave potatoes at high 12 minutes or until done.
- Rearrange after 6 minutes.
- Let stand 2 minutes.
- Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.
- Reserve shells, set aside pulp.
- Heat butter in a small fry pan over medium high heat.
- Add garlic; sauté 30 seconds.
- Add milk; bring to a simmer.
- Pour milk mixture over potato pulp.
- Add 1/4 cup cheese, ham and remaining ingredients; mix well.
- Stuff shells with potato mixture.
- Sprinkle evenly with 1/4 cup cheese.
- Bake at 500° for 8 minutes or until the cheese begins to brown.
- Recipe can easily be doubled.
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Sarah Stanley
[email protected]I love that this recipe is so versatile. You can use any type of ham or cheese that you like.
Mohammed javed khan Javed
[email protected]These are the best stuffed potatoes I've ever had. The filling is so creamy and cheesy.
Duncan Mose
[email protected]I've made these stuffed potatoes for my family several times, and they're always a hit.
Tanni Hussain
[email protected]These stuffed potatoes are so easy to make, and they're always a hit at parties.
SageNatehn
[email protected]I love the crispy potato skin and the gooey cheese filling. These are the perfect comfort food.
Noah Biele
[email protected]These are so delicious! I'll definitely be making them again.
gorreti kobu
[email protected]I've made these stuffed potatoes for my family several times, and they always ask for more.
asif rohoman
[email protected]These are the perfect party food. They're easy to make and always a hit.
Sameer Sulemani
[email protected]I'm not a huge fan of ham, but I loved these stuffed potatoes. The Gruyère cheese really balances out the flavor.
Youfunnygirl Lay
[email protected]These stuffed potatoes are so cheesy and flavorful. They're perfect for a special occasion.
Jodianntucker Tucker
[email protected]I've tried different variations of this recipe, and I always come back to this one. It's the best!
Kyle Oba
[email protected]The combination of ham, Gruyère cheese, and potatoes is irresistible.
Adnan Shah
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Shahbaz Ahmad Gondal
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser.
Asante Yeboah Israel
[email protected]These stuffed potatoes were a hit at my last dinner party! I used a variety of hams and cheeses, and everyone loved them.