POTATOES WITH BACON & ZUCCHINI
Steps:
- 1. In a skillet, fry the bacon until almost crisp.
- 2. Drain most of the fat.
- 3. Chop the bacon and return to pan.
- 4. Add sliced zucchini, butter and oil.
- 5. Saute until slightly soft.
- 6. In a large serving bowl, slice the potatoes about 1/2\" thick.
- 7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
- 8. Serve hot or warm.
- 9. *You may also use sliced onions in this recipe and add them with the zucchini.
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Olayinka Abayomi
[email protected]This recipe was a disaster. The potatoes were mushy, the bacon was burnt, and the zucchini was raw. I followed the recipe exactly, so I'm not sure what went wrong. Will not be making this again.
Taiwo Yewande
[email protected]I made this recipe for my boyfriend and he loved it! The potatoes were crispy, the bacon was flavorful, and the zucchini was tender. The flavors were well-balanced and delicious. I will definitely be making this again.
Joycelyn Sarbeng
[email protected]This recipe was okay. The potatoes and bacon were cooked well, but the zucchini was a bit bland. I also found the dish to be a bit greasy. Overall, it was an average recipe. I might make it again, but I would make some changes.
Muhammad Safras
[email protected]This recipe was a disappointment. The potatoes were undercooked and the bacon was overcooked. The zucchini was also bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. Will not be making this again.
Prince Amanot
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were cooked perfectly and the bacon added a nice smoky flavor. The zucchini was a nice touch, and it added a pop of color to the dis
Rebecca Turner
[email protected]This recipe is a great way to use up leftover potatoes and bacon. I had some leftover mashed potatoes and cooked bacon in the fridge, and this recipe was the perfect way to use them up. The dish was quick and easy to make, and it turned out delicious
Alexandra silver Dental phone call Carlos on
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The potatoes were perfectly cooked and the bacon was crispy. The zucchini added a nice touch of sweetness and freshness. Will definitely be making this again for future potl
Tashima Russell
[email protected]This recipe was a hit with my family. The kids loved the crispy potatoes and bacon, and the adults enjoyed the flavorful zucchini. I also appreciated how easy it was to make. Will definitely be adding this to my regular rotation of meals.
Redem Awing
[email protected]I followed the recipe exactly, and the dish turned out great. The potatoes were cooked through and fluffy, the bacon was crispy, and the zucchini was tender. The flavors were well-balanced and delicious. I will definitely be making this again.
Jana Bowens
[email protected]This was a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish came together in no time. The potatoes were crispy, the bacon was flavorful, and the zucchini added a nice pop of color and freshness. A definite winner
Arshman Aziz
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by how much I enjoyed this dish. The zucchini was cooked perfectly and didn't have that bitter taste that I usually associate with it. The potatoes and bacon were also cooked well. Overall
Summer Schuckert
[email protected]★★★★★ Amazing! The combination of potatoes, bacon, and zucchini is a match made in heaven. The potatoes were fluffy on the inside and crispy on the outside, the bacon was perfectly cooked, and the zucchini added a nice touch of sweetness. Will defini
Rumana Kawsar
[email protected]This recipe is a keeper! The potatoes, bacon, and zucchini were cooked to perfection, and the flavors melded together beautifully. I especially loved the crispy bacon bits. Will definitely be making this again!