POTATOES WITH PARSLEY AND GREEN ONIONS
Provided by Sandra Rudloff
Categories Herb Potato Side Quick & Easy Bon Appétit California
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Using knife, finely chop green onions and parsley together on cutting board. Transfer to small bowl. Mix in oil.
- Meanwhile, cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Cut potatoes into 1-inch cubes; place in large bowl. Season potatoes generously with salt and pepper. Mix in green onion mixture. Serve hot, or let stand up to 2 hours and serve at room temperature.
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umerii khan
[email protected]This recipe looks delicious!
SANI MARUF
[email protected]I can't wait to try this recipe!
goober 5829
[email protected]This recipe is a keeper!
Thai Morsalin Magazine Store Tips
[email protected]I would definitely make this recipe again.
Nya Viera
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jaydyn Hoffman
[email protected]I'm not a big fan of parsley, but I really enjoyed these potatoes.
Spencer Vanderhoof
[email protected]These potatoes are a great side dish for any meal.
Khan Bahader
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor.
naveed ghazlani
[email protected]These potatoes were so easy to make and turned out perfectly. They were crispy on the outside and fluffy on the inside.
David Kingston
[email protected]This recipe was a hit with my family! The parsley and green onions added a fresh and flavorful touch to the potatoes.