POTATOES WITH WHITE GRAVY
I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.
Provided by JILL McEachern
Categories Other Side Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes and chuck, boil until tender. When potatoes are about done, start the gravy. Heat the butter in a medium skillet over medium heat. Whisk in the flour, salt and pepper ( you may need a little more salt or less, according to your taste buds ) until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
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Imran Ahammed
[email protected]This dish is a great way to use up leftover turkey. I always have leftover turkey from Thanksgiving and Christmas, and this is a great way to use it up. The potatoes are crispy on the outside and fluffy on the inside, and the gravy is rich and flavor
M. Hassan
[email protected]This dish is perfect for a crowd. I made it for a party and it was a huge hit! The potatoes were cooked perfectly and the gravy was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Kalisa Wynn
[email protected]I'm on a gluten-free diet, so I made this dish with gluten-free flour. It turned out great! The potatoes were cooked perfectly and the gravy was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a gluten-free versio
Nancy Alday
[email protected]I'm allergic to dairy, so I made this dish with almond milk instead of milk. It turned out great! The potatoes were cooked perfectly and the gravy was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a dairy-free v
Bryan walker
[email protected]I'm on a low-carb diet, so I made this dish with cauliflower instead of potatoes. It turned out great! The cauliflower was cooked perfectly and the gravy was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a low-c
Persayis Carpenter
[email protected]I'm a vegetarian, so I made this dish with vegetable broth instead of chicken broth. It turned out great! The potatoes were cooked perfectly and the gravy was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a vege
Tinashe Mudzatsi
[email protected]This dish is a great way to use up leftover potatoes. I always have mashed potatoes left over from Thanksgiving and Christmas, and this is a great way to use them up. The potatoes are crispy on the outside and fluffy on the inside, and the gravy is r
Dr. Wahab Ali Faaiz
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best potatoes and gravy he had ever had. I would definitely recommend this recipe to anyone looking to impress their loved ones.
Lara Ibraheem
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. The potatoes are cooked to perfection and the gravy is rich and flavorful. I would definitely recommend this recipe to anyone looking for a show-stopping dish.
Victoria Williams
[email protected]I've tried many different recipes for potatoes and gravy, but this one is by far my favorite. The potatoes are always fluffy and the gravy is always creamy. I love that this recipe is so versatile, too. I can add different vegetables, meats, and chee
Rs ARIF
[email protected]This dish is a staple in my household. I make it at least once a month. The potatoes are always cooked to perfection and the gravy is always smooth and creamy. I love that this recipe is so easy to make, too. I can have it on the table in under an ho
KGOMOTSO APHANE
[email protected]I'm not a huge fan of potatoes, but I love this dish! The potatoes are cooked perfectly and the gravy is so flavorful. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
Maweng
[email protected]This dish is perfect for a cold winter night. The potatoes are hearty and filling, and the gravy is warm and comforting. I love that this recipe is so simple to make, too. I can have it on the table in under an hour.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the potatoes and gravy. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Funko Jacko
[email protected]This is my go-to recipe for potatoes and gravy. It's so easy to make and it always turns out delicious. The potatoes are always fluffy and the gravy is always creamy. I love that I can make this dish ahead of time and it still tastes great when I reh
abdul Khaled
[email protected]I've made this dish several times now and it's always a hit! The potatoes are always cooked perfectly and the gravy is always smooth and creamy. I love that this recipe is so versatile, too. I've added different vegetables, meats, and cheeses to it a
Arnell Harmon
[email protected]I made this dish for my family last night and they loved it! The potatoes were crispy on the outside and fluffy on the inside, and the gravy was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weekn
Deus Mwesige
[email protected]This dish was so easy to make and it turned out so delicious! The gravy was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.