POTECA NUT ROLL
My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. -Mrs. Anthony Setta, Saegertown, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 1 coffee cake.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, shortening, and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down. Turn onto a lightly floured surface; roll into a 30x20-in. rectangle. In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Stir in enough milk to achieve spreading consistency. Spread over rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place on a greased baking sheet; shape into a tight spiral. Cover and let rise until nearly doubled, about 1 hour., Bake at 350° until golden brown, about 35 minutes. Remove from pan to a wire rack to cool. If desired, combine confectioners' sugar and enough milk to make a thin glaze; brush over roll.
Nutrition Facts : Calories 304 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 183mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
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MD Robin hassain Shanto
[email protected]This nut roll was a disaster. The meringue cracked and the filling oozed out. I'm not sure what I did wrong, but I won't be trying this recipe again.
Faizan Shk
[email protected]I was a bit disappointed with this nut roll. The meringue was too dry and the filling was too sweet. I think I'll try a different recipe next time.
Slim Shady
[email protected]This nut roll is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the result is a truly special dessert.
Moon Bhatti
[email protected]I love the unique flavor of this nut roll. The combination of walnuts, chocolate, and meringue is simply divine.
Asif Ansari
[email protected]I'm not a baker, but I was able to make this nut roll without any problems. The instructions were easy to follow and the result was delicious.
Olwethu Likhanye
[email protected]This nut roll is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Brian Bernard
[email protected]I've made this nut roll several times now, and it's always a hit with my guests. It's the perfect dessert for any special occasion.
Walthao Joan
[email protected]I'm not a huge fan of nuts, but I loved this nut roll. The meringue and filling were so good that I didn't even notice the nuts.
Raheem Brian
[email protected]This nut roll is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert.
Iftikhar Yousafzai
[email protected]I love the way this nut roll looks. It's so festive and elegant.
Ofentse Makgamathe
[email protected]This nut roll is so good! The meringue is light and fluffy, and the filling is rich and creamy. I highly recommend this recipe.
Bhuban Magar
[email protected]I've never made a nut roll before, but this recipe made it easy. The instructions were clear and concise, and the result was a beautiful and delicious dessert.
Olafaye Oyindamola
[email protected]This Poteca Nut Roll is amazing! It's the perfect dessert for any occasion. I made it for a party last weekend and it was a huge hit. Everyone loved it.
Brandon Miethe
[email protected]I love the combination of walnuts and chocolate in this recipe. The nut roll is also very easy to make. I would definitely recommend this recipe to anyone who loves chocolate and nuts.
Delight Mlungisi
[email protected]This recipe is a keeper! The nut roll came out perfectly. The meringue was crispy and the filling was smooth and creamy. I will definitely be making this again.
Charice Blunt
[email protected]I've made this nut roll several times now, and it's always a hit with my family and friends. It's a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Anele Gasa
[email protected]Absolutely divine! This Poteca Nut Roll is a delight to the senses. The combination of flavors and textures is exquisite. The meringue is light and fluffy, while the filling is rich and decadent. This is a must-try recipe for any dessert lover.