POTLUCK PAN ROLLS
The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Time 40m
Yield 27 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Bea Hayward
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Max Lobo
[email protected]These rolls were a bit too dense for my taste. I think I would have liked them better if they were a little more light and airy.
Apple Mahamud
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always come out perfect.
rahana laskar
[email protected]These rolls were so easy to make and they turned out great! I'll definitely be making them again.
Muhammad Bello Tanja
[email protected]I'm not sure what I did wrong, but my rolls turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Adekunle Mariam
[email protected]These rolls were delicious! They were so soft and fluffy, and they had a great flavor.
Asif Siyal
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
sako king
[email protected]These rolls were a bit too dense for my taste. I think I would have liked them better if they were a little more light and airy.
CH MR LYRICAL SENSOR
[email protected]I'm not a big fan of potluck rolls, but these were actually really good. They were light and fluffy, with a nice buttery flavor.
CTL HUMAYUN Khan
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft and fluffy, with a nice golden brown crust. I served them with butter and honey and they were a hit!
Usman Azeez
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Talisa Masso
[email protected]I was disappointed with these rolls. They were dry and crumbly, and they didn't have much flavor.
Pierre Yves
[email protected]I've made these rolls several times now and they are always perfect. They are so easy to make and they always come out light and fluffy.
Mallika Disanayaka
[email protected]These rolls were a little denser than I expected, but they still tasted great. I think I'll try using a different type of flour next time.
saraya ahmad
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
vanessa montanez
[email protected]I followed the recipe exactly and they turned out great! The rolls were light and fluffy, with a nice golden brown crust.
Heather Hall
[email protected]The perfect side dish for any potluck! I love that they are so versatile and can be served with a variety of meals.
Sultan Qureshi
[email protected]I'm not much of a baker, but these rolls were so easy to make. I'll definitely be making them again.
Nazar muhammad
[email protected]These rolls were a hit at my last potluck! I made them the night before and they were still soft and fluffy in the morning.