POTLUCK POTATO CASSEROLE
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.
Provided by susan simons
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
- 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.
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Good Reggae Vibes
[email protected]This potato casserole is the best! I've tried many different recipes, but this one is always the winner.
Jon Perry
[email protected]This casserole is a family favorite! We make it every year for Thanksgiving and Christmas.
Mckenzie White
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some cooked bacon or sausage to the casserole for extra flavor.
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[email protected]This potato casserole is a keeper! It's easy to make, delicious, and perfect for a potluck.
Josline Marman
[email protected]I thought this casserole was just okay. The potatoes were a little dry and the sauce was a bit too thick. I probably won't be making this again.
Abdullah Panerchara
[email protected]This casserole was a little bland for my taste. I would recommend adding some extra salt and pepper to the potatoes before baking.
Addison Skye
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The potatoes were creamy and the cheese sauce was rich and flavorful. I will definitely be making this again.
footie foden
[email protected]This was a great recipe! The casserole was easy to make and turned out delicious. I would recommend using a good quality cheese for the best flavor.
Thanks We
[email protected]I made this casserole for my family and they all raved about it. The potatoes were perfectly cooked and the sauce was so flavorful. I will definitely be making this again and again.
PK Riday
[email protected]This potato casserole was a hit at our potluck! Everyone loved the creamy, cheesy sauce and the crispy potato topping. I will definitely be making this again.