POTLUCK PUMPKIN TORTE
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea, Lowell, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13x9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 25-30 minutes., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
Nutrition Facts : Calories 413 calories, Fat 24g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 296mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
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Zibusiso zie
[email protected]I would definitely make this torte again.
Hp Mobile
[email protected]This was a great recipe! I made it for my family and they all loved it.
Wazar Ali Ali
[email protected]I'm not usually a fan of pumpkin desserts, but this torte changed my mind. It's so delicious!
Abubakar Mughal
[email protected]This torte is a must-try! It's the perfect fall dessert.
Lajpat Malhai
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Amber Fanning
[email protected]This is the best pumpkin torte recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful.
Amisha Lama
[email protected]I made this torte for a fall gathering and it was a huge success. Everyone loved it! I especially liked the streusel topping.
Von Von
[email protected]This was my first time making a pumpkin torte and it was so easy! The instructions were clear and concise, and I had no trouble following them. The torte turned out beautifully and tasted delicious.
Yousuf Souqi
[email protected]I followed the recipe exactly and it turned out perfectly. The torte was moist and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Connie Smith
[email protected]This pumpkin torte was a hit at our potluck! The flavors were perfectly balanced and the texture was divine. I will definitely be making this again.