POTS DE CREME A L'ORANGE

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Pots de Creme a L'Orange image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h20m

Yield 10 to 12 servings

Number Of Ingredients 8

12 ounces semisweet chocolate chips
4 eggs, at room temperature
2 to 3 teaspoons orange liqueur, such as Grand Marnier
1 pinch salt
8 ounces VERY hot strong coffee
1 cup heavy cream
2 tablespoons sugar
Orange peel, for garnish

Steps:

  • Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.
  • With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars, pretty wine glasses or demitasse cups.
  • Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours. Yum!
  • Whip the cream with the sugar and generously plop it onto the top of each glass. Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.

Henry Wood
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This is my new favorite dessert! The pots de creme are so easy to make and they're always a hit with my family and friends. The orange flavor is refreshing and light, and the custard is rich and creamy. I highly recommend this recipe.


Izykiel Emery
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I've never made pots de creme before, but this recipe made it easy. The instructions were clear and concise, and the pots de creme turned out perfectly. They were creamy and delicious, and the orange flavor was just right.


Muhammad Ayyab
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I made this for a dinner party and it was a huge success! The pots de creme were creamy and flavorful, and the orange flavor was a nice touch. Everyone loved them!


razbe sagor
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This was a great recipe. I followed it exactly and the pots de creme turned out perfectly. The orange flavor was subtle and elegant, and the custard was rich and creamy. I served it with fresh berries and it was a hit!


Peace Mumberh
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Will definitely make again!


Amanda Ford
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So good!


Bright Agbotokor
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I made this for my family and they loved it! The orange flavor was a hit, and the custard was smooth and creamy. I will definitely be making this again.


Ruby Rivera
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This was a delicious and easy-to-make dessert. The orange flavor was subtle but present, and the custard was creamy and smooth. I will definitely be making this again.


Urmi akther sheka
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This pots de creme is a must-try for any orange lover! The orange flavor is perfectly balanced and the custard is rich and creamy. I highly recommend this recipe.


Luthando Klaas
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I've made this pots de creme several times now and it's always a hit! The orange flavor is so refreshing and the custard is so creamy. It's the perfect dessert for any occasion.


santosh purkuti
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The recipe was easy to follow and the pots de creme turned out great! The orange flavor was perfect and the custard was nice and creamy. I will definitely be making this again.


Erin Taylor
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This pots de creme was delicious! The orange flavor was prominent but not overpowering, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves orange-flavored desserts.


Imrah Majeed
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I made this for a dinner party and it was a huge hit! Everyone loved the orange flavor and the creamy texture. I'll definitely be making it again.


Bilal Akbar
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This was a great recipe! The pots de creme were easy to make and turned out perfectly. The orange flavor was refreshing and light, and the custard was nice and creamy.


Makena Bates
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I'm not usually a fan of orange-flavored desserts, but this pots de creme changed my mind. The orange flavor was subtle and elegant, and the custard was rich and creamy. I'll definitely be adding this recipe to my regular rotation.


Lola Brown
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This pots de creme a l'orange was an absolute delight! The orange flavor was perfectly balanced, and the texture was smooth and creamy. My guests were raving about it, and I'll definitely be making it again soon.