POTSTICKER AND ROASTED PEPPER SALAD
We love potstickers and this is another fun way to use them. Don't dress the salad until you are ready to eat - otherwise it will get soggy.
Provided by Vicki Butts (lazyme)
Categories Lettuce Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
- 2. Cut red peppers into thin strips.
- 3. In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- 4. Add salad mix to bowl and mix with dressing.
- 5. Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
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RajU Boss 007
[email protected]This salad is a great make-ahead meal. You can make the dressing and roasted peppers ahead of time, and then just assemble the salad when you're ready to eat.
Jerica Smith
[email protected]The dressing is the key to this salad. It's light and tangy, and it perfectly complements the flavors of the potstickers and roasted peppers.
Gray D
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a great way to get your kids to eat their vegetables.
Gunja Hingmang
[email protected]I've made this salad several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
lila divine
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
tim milanez
[email protected]This salad is a great way to get your kids to eat their vegetables.
sledgenwedge
[email protected]I would definitely make this salad again. It's a great way to use up leftover potstickers.
KASHIF JAAN CHANNA
[email protected]The dressing was the perfect complement to the salad. It was light and tangy.
jessica farris
[email protected]I'm not usually a fan of bell peppers, but I loved them in this salad.
Arsam Aslam
[email protected]The roasted peppers added a delicious smoky flavor to the salad.
maureen regan
[email protected]I loved how easy this salad was to make. It was perfect for a weeknight meal.
Mehak ishaq
[email protected]This salad was a hit with my family! The combination of flavors and textures is amazing.