POTTED PORK TENDERLOIN WITH SWEET ONIONS AND APPLE
Provided by Rachael Ray : Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season the pork with fennel, salt, and pepper, and dredge in flour. Heat a few tablespoons extra-virgin olive oil, a couple turns of the pan, in a Dutch oven over medium-high heat. Add the pork and brown the meat. Do this in 2 batches if your pot size demands it. Use a little extra oil if necessary for a second batch. Remove the browned meat to a plate and add the butter to the pan. Reduce the heat a bit and add the onions, apples, bay leaves, and sage. Season with salt and pepper and cover the pan to sweat the onions for 12 to 15 minutes, stirring occasionally. Uncover the pot and raise the heat a bit. When the onions start to brown, add the calvados to the pot. Add the stock, slide the pork back in, and simmer to cook through a few minutes more. Serve from the hot pot.
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ELIHU
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing. I highly recommend it!
Mel Mercado
[email protected]This recipe is a great way to use up leftover pork tenderloin. The sauce is so flavorful and the pork is always tender and juicy.
L L
[email protected]I made this recipe for my family and they all loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md babu Mia
[email protected]This recipe was a disaster. The pork was tough and dry, and the sauce was bland. I would not recommend this recipe to anyone.
edita gogoxia
[email protected]I loved this recipe! The pork was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Breanna
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a little bland for my taste, but I added some salt and pepper and it was perfect.
Vivianna Lichuma
[email protected]The pork was a little dry, but the sauce was delicious. I think I would cook the pork for a shorter amount of time next time.
Waqas khan786 Waqas khan786
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less apples and onions.
Trinity Sarah
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing. I highly recommend it!
shorif md aontor aontor
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The sauce was also delicious.
Uzzal Tarashe
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sarah “SeraKay” Ward
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The pork is always tender and juicy, and the sauce is so flavorful.
thatkidraya0
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The pork was cooked perfectly and the sauce was amazing.
Daniel Horton
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the sweet onions and apples added a delicious sweetness. I will definitely be making this again.