POUCH POTATOES
Make and share this Pouch Potatoes recipe from Food.com.
Provided by Maine-iac
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice potatoes ¼ inch thick.
- Cut onions in half, then in ¼ inch thick slices.
- Cut squash or zucchini in ¼ inch thick slices.
- Cut pepper in half, remove seeds, and then cut in ¼ inch thick slices.
- Lay two large pieces of aluminum foil on table, set one potato on each.
- Alternate potato with slices of onion, squash or zucchini, and green pepper.
- Top potato and veggies with chopped garlic.
- Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
- Add remaining spices liberally after the liquid has been added.
- Seal foil well.
- Bake over grill, rotating every 15 minutes, for one hour.
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Kayla Giles
[email protected]These potatoes were easy to make and they turned out great! The garlic and herb butter was the perfect finishing touch. I'll definitely be making these again.
Emma Trajkovska
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful, and the garlic and herb butter added a nice touch. I'll definitely be making these again.
Gandaki Darpan
[email protected]These potatoes were amazing! The garlic and herb butter added so much flavor. I'll definitely be making these again.
Joshua Holland
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less butter next time. Otherwise, they were easy to make and turned out well.
Christine Malebana
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The garlic and herb butter is the perfect finishing touch. I highly recommend this recipe.
Martin Heinemann
[email protected]These potatoes were a great way to use up some leftover mashed potatoes. I simply formed the mashed potatoes into balls and then followed the recipe. They turned out crispy and delicious! I'll definitely be making these again.
Ratan Kumar
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The potatoes still turned out great! They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Krieg Tyo
[email protected]These potatoes were delicious! I made them for a party and they were a huge hit. Everyone loved the flavor and the convenience of the foil packets. I'll definitely be making these again.
Helenah Victoria
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, they were easy to make and turned out well.
lilian kabue
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The garlic and herb butter added a delicious flavor. I will definitely be making these again.
JALAl Uddin
[email protected]These potatoes were so easy to make and they turned out so well! I used a mixture of red and gold potatoes, and they were all cooked perfectly. The garlic and herb butter was the perfect finishing touch. I'll definitely be making these again.
Shabadin Pirkani
[email protected]These were a great side dish for my grilled chicken. The potatoes were crispy and flavorful, and the garlic and herb butter added a nice touch. I'll definitely be making these again.
sojib vai
[email protected]These were okay. The potatoes were a little dry, even though I followed the recipe exactly. I think I'll try adding some more butter next time.
Antor Ray
[email protected]I'm not a huge fan of potatoes, but these were really good! The garlic and herb butter made all the difference. I'll definitely be making these again.
Mariah Brown
[email protected]These potatoes were a hit at my last potluck! I made a double batch and they were all gone in minutes. Everyone loved the flavor and the convenience of the foil packets.
Hongorzul Zul
[email protected]Delicious and easy! I added some chopped bacon to the potatoes before baking, and it was a great addition. The potatoes were crispy on the outside and fluffy on the inside. Yum!
m hasan ayon
[email protected]These were so easy to make and they turned out so well! I used baby potatoes and they were done in no time. The garlic and herb butter was the perfect finishing touch. I'll definitely be making these again.
Jimmy Russ
[email protected]I was skeptical at first, but these potatoes turned out amazing! The foil packets kept them moist and flavorful, and the butter and herbs added the perfect amount of seasoning. I'll definitely be making these again for my next party.
Paul Jackson
[email protected]These pouch potatoes were an absolute delight! The garlic and herb butter added a fantastic flavor, and the potatoes were perfectly tender on the inside and crispy on the outside. I'll definitely be making these again.