POULET A LA SAUCISSE
Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream cheese, and sprinkled with parsley before serving.
Provided by Kathy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.
- In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
- Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.
- Bake 45 minutes in the preheated oven, until chicken juices run clear.
Nutrition Facts : Calories 910.4 calories, Carbohydrate 25.1 g, Cholesterol 340.5 mg, Fat 63.5 g, Fiber 1.7 g, Protein 57.9 g, SaturatedFat 32.2 g, Sodium 1869.5 mg, Sugar 2.2 g
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Salako Progress
[email protected]This is the best poulet a la saucisse I've ever had!
Shahid jogi
[email protected]I love this recipe!
Spannerooo 1
[email protected]This was delicious!
Mia Castillo
[email protected]This dish is a must-try!
Katy Tickle
[email protected]I'll definitely be making this again.
Raja Awais
[email protected]This recipe is a winner!
Minhas Shah
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the flavor.
Md Mahim1367
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Autumn boba
[email protected]I love this dish! It's so flavorful and comforting. I especially like the way the sausage and chicken cook together.
Tammy Mohn
[email protected]This was my first time making poulet a la saucisse and it was surprisingly easy. The chicken and sausage were cooked evenly and the sauce was delicious.
Usama Zia Saim Zia
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the flavors are amazing.
Thy Potters
[email protected]This recipe is a keeper! The chicken and sausage were cooked perfectly and the sauce was divine. I served it over mashed potatoes and it was a perfect comfort food meal.
Michael Manggrum
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the rich, flavorful sauce and the tender chicken and sausage.
Saliu Abdul
[email protected]Poulet a la saucisse is a classic French dish that is easy to make and always a crowd-pleaser. The combination of chicken, sausage, and vegetables is hearty and flavorful.
Yasir Nawaz
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sausage added a delicious smokiness. I'll definitely be making this again.