POULET AU CIDRE BRETON (BRITTANY, FRANCE)
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt half the butter in a large saucepan and saute the onions and apple cubes until golden.
- In a second pan, melt the rest of the butter. Add the Cognac and chicken breasts. Cook until brown on both sides. Top with the apples and onions, then add the cider. Season with nutmeg, salt and pepper.
- Simmer uncovered until the cider has been reduced by about 2/3rds (This may take up to 40 minutes, so if you need to, remove the chicken once it reaches an internal temperature of 165 degrees, then keep simmering the sauce until it is the right consistency.).
- Remove the chicken breasts if you haven't already done so, keeping them warm. Add the cream to the cider and onion mixture and stir for a few minutes.
- Serve the chicken topped with the sauce.
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Latoya Hardy
[email protected]This dish was a bit too sour for my taste. I would recommend using less vinegar in the sauce.
Love A
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Emmanuel Osei
[email protected]This dish was a bit too spicy for my taste. I would recommend using less pepper in the sauce.
Matthew Lemerond
[email protected]I found this dish to be a bit too salty. I would recommend using less salt in the sauce.
Khanyisile Makhoba
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Glen Evans
[email protected]I'm a big fan of chicken and this dish did not disappoint. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish.
Shanny Hazel
[email protected]This dish is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is moist and tender. I would definitely recommend this dish.
Kamran Abbas
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of chicken. However, I was pleasantly surprised. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish.
Millie Warren
[email protected]This dish is a bit pricey, but it's worth every penny. The chicken is of the highest quality and the sauce is made with the finest ingredients. I would highly recommend this dish.
youtubechris8
[email protected]I've made this dish several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
Abubeha Baduideen
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible. I would highly recommend this dish.
parves rana
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
mubarak salman
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again for special occasions.
Alex Alezander
[email protected]This is one of the easiest and most flavorful chicken dishes I've ever made. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again!