POULET AUX CREVETTES (CHICKEN WITH SHRIMP)
From The Best Northwest Places Cookbook (Volume 1). Charles at Smugglers Cove, Mukilleo, Washington. Exciting tales of bootlegging and smuggling surround this restaurant, which was formerly a speakeasy and distillery built in 1929. Today, the excitement here lies in Northwest ingredients cooked in traditional French ways. This innovative take on a classic chicken dish is made with a sauce composed of shrimp, cream, tomatoes, and white wine. Serve with steamed rice.
Provided by lazyme
Categories Chicken Breast
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT THE OVEN to 375°F.
- LIGHTLY SEASON the chicken breasts with salt and pepper. Coat each in flour, patting to remove excess. Heat the butter in a saute pan or ovenproof skillet, add the chicken breasts, and cook over medium-high heat until well browned, 2 to 3 minutes on each side. Spoon off and discard excess butter from the pan; add the shrimp, tomato, wine, cream, shallots, and garlic. Put the pan in the oven and bake until the chicken is just cooked through, about 15 minutes. Transfer the chicken to individual warmed plates and season the sauce to taste with salt and pepper. Spoon the shrimp and sauce over the chicken, sprinkle each plate with parsley, and serve immediately.
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Deevya Khadka
[email protected]This dish was a waste of time and money.
Ty Dees
[email protected]I would not make this dish again.
Brian Torres
[email protected]I was disappointed with this dish.
Tamirat Engida
[email protected]This dish was not what I expected.
Jalab Baloch
[email protected]I would not recommend this dish to others.
Nafiza Sadia
[email protected]Overall, this dish was just okay.
Paust Gray
[email protected]The vegetables were a bit undercooked.
Deonta Friston
[email protected]The sauce was a bit too thin.
Perfect Quarshie
[email protected]The chicken was a bit overcooked.
Noman Butt
[email protected]This dish was a bit too salty for my taste.
ALFRED OHENE
[email protected]I will definitely be making this dish again soon.
Md Tarikul Islam
[email protected]The vegetables were cooked to perfection.
Shehlla Shafiq
[email protected]The sauce was creamy and flavorful.
Shan Afridi
[email protected]The chicken was cooked perfectly and the shrimp were succulent.
Blake Delmont
[email protected]This dish was easy to make and turned out great!
LUCKY KEN
[email protected]I made this dish last night and it was a hit! My family loved it.
Rashid Saraiki
[email protected]This dish was delicious! The chicken was cooked perfectly and the shrimp were succulent. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again soon.
XxxM&DxxX
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the shrimp were succulent. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again soon.
Alice Nabwami
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the shrimp were cooked perfectly. The sauce was flavorful and creamy, and the vegetables were cooked to perfection. I will definitely be making th
Mohammed Abdillahi
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the shrimp were succulent. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again soon.