POUND CAKE BREAD PUDDING WITH LEFTOVER HALLOWEEN CANDY
Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired.
Provided by Sandra Garth
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h35m
Yield 9
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
- Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 48.7 g, Cholesterol 163.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 218.9 mg, Sugar 40.2 g
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BD- KiNg
[email protected]This bread pudding was a great way to use up leftover Halloween candy. It was easy to make and turned out delicious.
the crazy boy
[email protected]This was an easy and delicious recipe. The cake was moist and flavorful, and the candy added a nice touch of sweetness. I would definitely recommend this recipe.
Twitch Partner _
[email protected]This was a great way to use up leftover Halloween candy. The cake was moist and flavorful, and the candy added a fun and festive touch. I will definitely be making this again next year.
Kiyanimohsin
[email protected]I made this for a Halloween party and it was a hit! The cake was moist and delicious, and the candy added a fun and festive touch. I will definitely be making this again next year.
K Michael
[email protected]This bread pudding was amazing! The cake was moist and flavorful, and the candy added a fun and festive touch. I would definitely recommend this recipe.
Happy Fathema
[email protected]This was a fun twist on a classic bread pudding recipe. The candy added a nice sweetness and crunch. I will definitely be making this again.
Nusrat Srite
[email protected]This was a great recipe! The cake was moist and fluffy, and the candy added a fun and festive touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Tina Ponga
[email protected]I followed the recipe exactly and the cake came out perfect! It was so moist and flavorful. I will definitely be making this again.
Winston Marais
[email protected]This was a fun and easy recipe. The cake turned out great and the candy added a nice touch of sweetness.
Alig6 Alig66
[email protected]I made this for my family and they loved it! The cake was so moist and the candy gave it a really nice flavor. I will definitely be making this again.
Humdan Khokhar
[email protected]This was a great way to use up leftover Halloween candy! The cake was moist and flavorful, and the candy added a fun and festive touch. I will definitely be making this again next year.