POUND CAKE RING
"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 cakes (9 cups batter).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine milk, lemon juice, vanilla, lemon zest and extract. Combine flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition., Pour 4-1/2 cups of batter into a greased and floured 10-in. fluted tube pan. (Use the remaining batter to prepare a second pound cake.) , Bake 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 153mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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Hussnain Haider
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Rehan Niazi Official
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Umar Maqsood
[email protected]The glaze on this cake is to die for.
mamulishias mamulishias
[email protected]This pound cake ring is a classic recipe that is always a hit.
Rj Rasu
[email protected]I will definitely be making this cake again. It's so delicious and easy to make.
ayana shaji
[email protected]This cake is the perfect dessert for any occasion. It's moist, flavorful, and always a crowd-pleaser.
Apsara Raut
[email protected]I love that this recipe makes a bundt cake. It's so elegant and perfect for any occasion.
Md Zura Alom
[email protected]The glaze on this cake is what really makes it special. It's so shiny and delicious.
Nd Billal
[email protected]This cake is so easy to make, even for a beginner baker like me.
Rani Bugti
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful.
White Pigeon
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
nabeel hassan
[email protected]This pound cake ring is a classic for a reason. It's simple to make, yet always impressive.
AFIL UDDIN
[email protected]Delicious! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Anjum Ali
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
usif namiq
[email protected]This pound cake ring was a hit at my family gathering! Everyone loved the moist and fluffy texture, and the glaze gave it a beautiful shine.