POUND CAKE WITH CITRUS GLAZE RECIPE BY TASTY
Meiko Temple shows us how to make a classic pound cake - no matter what time of year it is. The batter incorporates sour cream to make it super dense and moist. It's flavored with citrus and vanilla to really make it shine. You can make cake one or two days in advance.
Provided by Matt Ciampa
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Arrange a rack in the center of the oven. Preheat the oven to 300°F (150°C).
- Make the cake: In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric hand beater), cream the butter and sugar on low speed until smooth, 3-4 minutes. Scrape down the sides of the bowl, then add the eggs, 1 at a time, beating to incorporate between each addition. Scrape down the sides of the bowl again, then add the sour cream, vanilla, and orange extract and beat to incorporate.
- Sift the self-rising flour and salt into a large bowl.
- Add the dry ingredients to the wet ingredients, 1 cup at a time, and mix on low speed to incorporate, scraping down the sides of the bowl as needed.
- Grease a 14½-cup Bundt pan evenly with nonstick spray. Evenly sprinkle the all-purpose flour into the pan and rotate until evenly coated, then tap out the excess.
- Pour the batter into the prepared pan. Shake and drop the pan onto the counter a couple times to release any air bubbles. Transfer to the oven and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes, then invert the cake from the pan and let cool for at least 30 minutes more.
- Make the glaze: In a large bowl, combine the powdered sugar, milk, melted butter, vanilla, lemon zest, lime zest, and orange zest and whisk until smooth.
- Pour the glaze over the cooled cake, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 731 calories, Carbohydrate 138 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, Sugar 92 grams
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shazad jan007
[email protected]This cake is a little too dense for my taste, but the glaze is delicious.
Nick Baruch
[email protected]I'm not a big fan of pound cake, but this one is really good! The glaze is amazing.
Nellie Hernandez
[email protected]This cake is so moist and flavorful! I love the citrus glaze.
Patty Williams
[email protected]I've made this cake several times and it's always a hit! The glaze is the perfect finishing touch.
Anita Paudel
[email protected]This pound cake is a keeper! It's so easy to make and always turns out delicious.
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
Kujo Alex
[email protected]This is the best pound cake I've ever had! The glaze is amazing.
Mark Cairns
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Sandra Clemmer
[email protected]This cake is so moist and fluffy! The glaze is the perfect finishing touch.
Logan Selleck
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of citrus, but I'm so glad I did! The glaze is subtle and not overpowering at all. The cake itself is moist and flavorful.
Qaadir Ahmed
[email protected]This is my new favorite pound cake recipe. It's so easy to make and always turns out perfectly. The glaze is a great way to add a little extra flavor.
Mahesh Patel jii
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone raved about how moist and delicious it was. The glaze was the perfect finishing touch.
Syed Sunan
[email protected]This pound cake was a hit! The citrus glaze added a delicious and refreshing flavor that perfectly complemented the moist and fluffy cake. I followed the recipe exactly and it turned out perfectly.