Make and share this Pound Cake With Tropical Fruit and Rum-Apricot Sauce recipe from Food.com.
Provided by Mami J
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
- To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.
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Bim
[email protected]I can't wait to make this cake again!
Richard Sanchez
[email protected]This cake was a lot of work, but it was worth it in the end.
Amanda Napier Mark
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Monique Benn
[email protected]This cake was a bit dry, but the sauce helped to make it more moist.
Al Arafat Shuvo
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Glenn Mckenzie
[email protected]This cake was a bit too sweet for my taste, but the sauce was delicious.
info and tricks
[email protected]I'm not a big fan of pound cake, but this one was really good. The tropical fruits and rum apricot sauce made it really moist and flavorful.
Sarath Weerathunga arachchige
[email protected]I made this cake for my family and they loved it. It was a great way to use up some of the fruit I had on hand.
Apam Martin Gideon Abole
[email protected]I highly recommend this recipe.
Elisabeth Sono
[email protected]This cake is perfect for any occasion.
Mr Huzaif (Mufti)
[email protected]I love the combination of tropical fruits and rum apricot sauce in this cake.
Anil kc
[email protected]This is my go-to recipe for pound cake. It's always moist and flavorful.
Johny test
[email protected]I've made this cake several times now and it's always a winner.
Jamshed Javed
[email protected]This cake was easy to make and turned out beautifully. The rum apricot sauce was the perfect finishing touch.
the king one 1111
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious fruit and sauce.
Mkhululi Joyisi
[email protected]This pound cake was a delight! The tropical fruits and rum apricot sauce added a wonderful burst of flavor to the classic dessert.