POUTINE BURGERS
Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve in buns with toppings.
Nutrition Facts :
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Rosebud Dixon
[email protected]The poutine burgers were a bit too spicy for my taste, but they were still good.
BHUPAL KARKI
[email protected]These burgers were amazing! I will definitely be making them again.
Evon Henson
[email protected]I'm not a big fan of burgers, but I loved these poutine burgers. The combination of flavors was perfect.
Nicole Nelson
[email protected]The poutine burgers were a bit too greasy for my taste, but they were still good.
zakirjanabbasi786
[email protected]These burgers were easy to make and they were delicious. I will definitely be making them again.
Shane Shabangu
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe to others.
toy Odu
[email protected]The poutine burgers were a bit too messy for my taste, but they were still tasty.
Mohammad hussain
[email protected]I'm not a big fan of poutine, but these burgers were still really good. The fries were crispy and the burgers were juicy.
Billawal Minhas
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them.
Evoda Monique
[email protected]These burgers were so good! The gravy was especially delicious.
Farhan Aqeel
[email protected]I love poutine and I love burgers, so I knew I had to try this recipe. I wasn't disappointed. The burgers were juicy and flavorful, and the poutine topping was perfect.
Funny Roaster
[email protected]The poutine burgers were a bit messy to eat, but they were worth it. The fries stayed crispy and the gravy didn't get soggy.
omar sayed
[email protected]I've never had a poutine burger before, but this recipe was easy to follow and the results were delicious. The combination of flavors and textures was perfect.
Aleksandra Atanacković
[email protected]These poutine burgers were a hit with my family! The fries were crispy and the gravy was rich and flavorful. The cheese curds added a nice gooey texture. I will definitely be making these again.