POUTINE WITH DARK SAUSAGE GRAVY
Steps:
- For the gravy: Heat the oil in a skillet over medium heat. Add the garlic and the sausage, breaking up the latter with a spoon or fork and letting it brown until fully cooked. Transfer to a plate with a slotted spoon and set aside.
- Add the onions and the butter to the skillet. Saute until the onions are dark brown and caramelized. Add the flour, a little at a time, and cook, stirring constantly, to make a dark roux, 6 to 10 minutes¿don't let it burn, but it should be nice and dark.
- Slowly add the milk and beef stock, stirring vigorously to work it all together. Add salt and pepper to taste.
- Add the cooked sausage to the gravy; stir well. Simmer for a minute or two, until the gravy reaches the desired consistency.
- For the poutine: Fry the steak fries in vegetable oil until crispy.
- Serve the fries covered in sausage gravy and cheese curds. Pop in the oven to melt the cheese curds, if necessary.
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Katina Rutherford
[email protected]The poutine was delicious! The gravy was flavorful and the cheese curds were nice and squeaky. I would definitely make this again.
UzaiR VloggeR
[email protected]This poutine was amazing! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I will definitely be making this again.
Kewell Juggiah
[email protected]The poutine was delicious! The gravy was flavorful and the cheese curds were nice and squeaky. I would definitely make this again.
Ameer Hamza
[email protected]This poutine was amazing! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I will definitely be making this again.
Pat Portelance
[email protected]The poutine was delicious! The gravy was flavorful and the cheese curds were nice and squeaky. I would definitely make this again.
Dusit Adham
[email protected]This poutine was amazing! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I will definitely be making this again.
Athena Blanton
[email protected]The poutine was delicious! The gravy was flavorful and the cheese curds were nice and squeaky. I would definitely make this again.
mian_umair _writes
[email protected]This poutine was amazing! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I will definitely be making this again.
Franki Cioci
[email protected]The poutine was delicious! The gravy was flavorful and the cheese curds were nice and squeaky. I would definitely make this again.
Kristen Mckown
[email protected]This poutine was amazing! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I will definitely be making this again.
tomasz juraszek
[email protected]The poutine was delicious! The gravy was flavorful and the cheese curds were nice and squeaky. I would definitely make this again.
Lauren Oyenarte
[email protected]This poutine was amazing! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I will definitely be making this again.
Boyd Katebe
[email protected]I loved this poutine! The gravy was so flavorful and the cheese curds were perfectly gooey. I would definitely recommend this recipe to anyone who loves poutine.
Diana Bedassie
[email protected]The poutine was delicious! The gravy was flavorful and the cheese curds were nice and squeaky. I would definitely make this again.
Ayesha Begum
[email protected]This poutine was amazing! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I would definitely recommend this recipe to anyone who loves poutine.
Sherif Mohamed
[email protected]I made this poutine for my family and they loved it! The gravy was so flavorful and the cheese curds were a perfect addition. I will definitely be making this again.
Sajon Razz
[email protected]I followed the recipe exactly and the poutine turned out great! The gravy was delicious and the cheese curds were nice and squeaky.
Regen Quinn
[email protected]This poutine with dark sausage gravy was a hit at my last dinner party! The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I will definitely be making this again.