POWDA BON (POWDER BUN)
Adapted from several online recipes: namely 'Flavors of Belize' cookbook and belmopancityonlin.com. Vegan friendly. For the record: I used half unbleached cane sugar and half demerara. If at all possible, please use *freshly* grated nutmeg. My Belizean friend described these buns "like English scones."
Provided by COOKGIRl
Categories Breads
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl sift together the flour, baking powder and salt.
- Stir in both sugars and nutmeg.
- Cut in the butter/shortening and/or coconut oil.
- Combine the coconut milk and vanilla and stir in the bowl with the flour *just* until moistened. DO NOT overmix the batter! Stir in the raisins.
- Roll into equal size balls and [slightly] flatten.
- Arrange on a parchment lined baking sheet. Bake about 20 minutes or until golden brown. We liked our powda bons with a drizzle of agave.
Nutrition Facts : Calories 192.4, Fat 4.2, SaturatedFat 3.2, Cholesterol 5.1, Sodium 82.2, Carbohydrate 36.6, Fiber 0.7, Sugar 19.7, Protein 2.4
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Matshi Ngulube
[email protected]I made these powder buns for my kids, and they loved them! They're the perfect size for little hands, and the coconut flavor is a big hit.
Julianna Edick
[email protected]These powder buns are a great way to start your day. They're light and fluffy, and the coconut flavor is a nice way to wake up your taste buds.
Hammaad ahmed
[email protected]I was looking for a simple powder bun recipe, and this one fit the bill. The buns were easy to make and turned out great. I'll definitely be making them again.
khalil baloch
[email protected]I'm not a big fan of coconut, but these buns were surprisingly good. The coconut flavor was subtle and didn't overpower the other flavors.
Jerry Paundz
[email protected]These powder buns are the perfect comfort food. They're soft, fluffy, and have a delicious coconut flavor. I love to eat them warm with a cup of coffee.
NT Hussen
[email protected]I've made these buns several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Mbabazi Angella
[email protected]I made these buns gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version!
Ch Vann
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. The buns still turned out great! I would definitely recommend this recipe to anyone with a coconut allergy.
pizzaface_8
[email protected]These powder buns were a great way to use up some leftover coconut milk. They were easy to make and turned out really well.
crush wehboss
[email protected]These buns were a bit too sweet for my taste, but otherwise they were delicious. I might try reducing the amount of sugar next time.
Dedee Placencio
[email protected]I was disappointed with this recipe. The buns didn't turn out as soft and fluffy as I expected, and the coconut flavor was overpowering.
Saubhagya Singh
[email protected]My family loved these buns! They were so soft and fluffy, and the coconut flavor was a nice touch. I think I'll make these again for my next party.
Sheikh Faruk
[email protected]These buns were a bit more time-consuming to make than I expected, but they were worth the effort. My kitchen smelled amazing.
Alaoma Faith
[email protected]I'm not usually a fan of coconut, but I have to say, these buns were delicious. The coconut flavor was subtle and complemented the other flavors perfectly.
Bablu Khan
[email protected]These are the best powder buns I've ever had! They're so soft and fluffy, with a perfect balance of sweetness and coconut flavor. I'll definitely be making these again soon.
Nazmul Ahameed
[email protected]These powder buns were the perfect addition to my breakfast spread. They were light and airy, with just the right amount of sweetness. I especially loved the delicate coconut flavor.
Anwar Lucky
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make these buns without any problems. The instructions were clear and concise, and the results were amazing.
Londeka Rouxy
[email protected]This powder bun recipe was a hit! The buns turned out soft and fluffy, with a lovely golden crust. The coconut milk and pandan leaves gave them a unique and delicious flavor. I'll definitely be making these again.