Sugar cookies that melt in your mouth.
Provided by Alicia K. Chaput
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
- Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 14.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 59.9 mg, Sugar 6.7 g
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Bishe Dhami
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
King Noob fail
[email protected]I love the way these cookies look. They're so festive and elegant.
Lauren Palacios
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting.
Alishba Quershi (Lishy)
[email protected]I'm so glad I found this recipe! These cookies are now my go-to cookie recipe.
Pro Hot
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making meringues.
Loreen Dustyhorn
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Myat Myat
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Amponsah Eric Kwame
[email protected]I'm not usually a fan of powdered sugar cookies, but these ones are amazing! They're so light and airy.
Mauleed mohamed
[email protected]These cookies are the best! They're so soft and fluffy. I could eat them all day long.
Kutlwano Rammala
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Saima Qasim
[email protected]These cookies are so delicious! I love the hint of almond flavor. They're also really easy to make, which is a bonus.
Md Polash
[email protected]I've made these cookies several times now and they always turn out great. They're the perfect balance of chewy and crispy.
Tnu Gsjdf
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.