POWERHOUSE EGG CASSEROLE

Powerhouse Egg Casserole image

I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand in my fridge, but feel free to make it your own.

Provided by Jackie Applegate

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h25m

Yield 4

Number Of Ingredients 16

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Ingredients

½ cup red potatoes, cut into 1-inch pieces
2 teaspoons olive oil, divided
¾ teaspoon ground black pepper, divided
¼ teaspoon dried rosemary, or to taste
1 pinch sea salt, or to taste
cooking spray
½ onion, diced
1 ½ cups chopped kale
½ cup halved cherry tomatoes
8 large eggs
¼ cup nonfat Greek yogurt
¼ cup milk
¼ cup water
2 tablespoons crumbled feta cheese
2 tablespoons grated Parmesan cheese
½ teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix potatoes, 1 teaspoon olive oil, 1/4 teaspoon black pepper, rosemary, and sea salt together in a bowl. Place on a baking sheet.
Bake in the preheated oven until golden brown and tender, stirring once, about 35 minutes.
Reduce oven heat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Heat remaining 1 teaspoon olive oil in a skillet over medium-high heat. Saute onion until translucent, about 3 minutes. Add kale and tomatoes; cook until wilted, about 2 minutes. Remove from heat.
Pour onion mixture into a bowl. Add the roasted potatoes, eggs, Greek yogurt, milk, water, feta cheese, Parmesan cheese, and 1/2 teaspoon salt; whisk until combined, adding more water if needed. Pour into the prepared baking pan.
Bake in the preheated oven until center is solid, about 25 minutes.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 10.6 g, Cholesterol 379.6 mg, Fat 14.7 g, Fiber 1.4 g, Protein 17.5 g, SaturatedFat 4.8 g, Sodium 629.3 mg, Sugar 3 g

*** Explore more Powerhouse Egg Casserole Recipes »

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Lili Ivan

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This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's so delicious.

Scuba Steve

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I'm always looking for new egg casserole recipes and this one is definitely a keeper. It's so flavorful and satisfying.

Ch Rizwan

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This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.

Parbat Limbu

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I love that this casserole is make-ahead. I can make it the night before and then just pop it in the oven in the morning.

Double- C

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This is a great recipe for a quick and easy breakfast. It's so simple to make and it's always delicious.

Tariq imran

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I'm not a big fan of eggs, but I really enjoyed this casserole. It was very flavorful and satisfying.

Nicholas Alvarado

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This is the perfect recipe for a brunch party. It's easy to make and it's always a crowd-pleaser.

ARMAN MAHMUD

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I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.

Sksasophialover

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This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's so delicious.

Simply Me

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I'm always looking for new egg casserole recipes and this one is definitely a keeper. It's so flavorful and satisfying.

Puja Chondo

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This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.

Rd Gang

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I love that this casserole is make-ahead. I can make it the night before and then just pop it in the oven in the morning.

W Hit Taker Media

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This is my go-to recipe for a quick and easy breakfast. It's so simple to make and it's always delicious.

Pushpa Latha

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I made this casserole for a brunch party and it was a huge hit. Everyone loved it!

Bozoli Master

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This casserole is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.